JEAN'S RED VELVET CAKE RECIPE - (4.7/5)
Provided by Cindy_Wicker
Number Of Ingredients 16
Steps:
- For cake: Mix all together and then add red food coloring last. Mix well. Pour into two well greased and floured round cake pans or a 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes. For Frosting: Cream butter and cream cheese together. Add sugar and vanilla. Fold in nuts.
CLASSIC RED VELVET CAKE
The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that - check out our "Expert Tips" section for guidance.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour.
- In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.
Nutrition Facts : Calories 800, Carbohydrate 76 g, Cholesterol 100 mg, Fat 10 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 52 g, TransFat 1 g
CLASSIC RED VELVET CAKE RECIPE BY TASTY
This delectable, scarlet-hued cake is a classic for a reason. Layers of smooth cream cheese icing and rich red velvet cake will impress even the pickiest of guests.
Provided by Aleya Zenieris
Categories Bakery Goods
Time 1h20m
Yield 8 slices
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (180°C). Grease 2 8-inch cake pans with nonstick spray and line with parchment paper.
- In a medium bowl, sift together the cake flour, cocoa powder, salt, and baking soda. Whisk to combine.
- In a large liquid measuring cup, whisk together the buttermilk, vegetable oil, vinegar, and red food coloring.
- In a large bowl, cream the butter and granulated sugar together with an electric hand mixer on high speed until light, fluffy, and homogenous, about 2 minutes. Add the eggs, 1 at a time, and beat on medium speed until incorporated. Add the vanilla and beat to incorporate.
- Add ½ of the buttermilk mixture to the creamed butter and sugar. Beat on medium speed until well combined, 1-2 minutes. Add ½ of the dry ingredients and beat until well-combined, 1-2 minutes. Repeat with the remaining buttermilk and dry ingredients. With the mixer running, slowly pour in the coffee and beat until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 40-45 minutes, until a cake tester or toothpick inserted into the center of the cakes comes out clean. Let cool for 5 minutes before flipping the cakes out onto a wire rack, then let cool completely
- While the cakes are cooling, make the cream cheese frosting: In a large bowl, beat together the butter and cream cheese with an electric hand mixer on high speed until well combined and fluffy, 3-5 minutes. Add the heavy cream, salt, and vanilla and mix to combine. Add the powdered sugar, 1 cup at a time, and beat until the frosting is fluffy and smooth.
- Once cakes have cooled, trim off the domed tops, reserving the scraps. Cut each cake in half so you have 4 even layers.
- Place 1 cake layer, cut-side up, on a cake stand. Spread an even layer of frosting over the cake. Place another cake layer cut-side down on top of the first layer, spreading another even layer of frosting on top. Repeat with the remaining 2 layers. Spread a thin layer of frosting all over the sides and smooth out with an offset spatula or bench scraper. Refrigerate for 20-30 minutes, until the layer of frosting has hardened.
- Frost the outside of the cake with a thick layer of frosting. Crumble the reserved cake scraps, then press into the frosting around the bottom of the cake.
- Slice and serve.
- Enjoy!
- RECIPE BY: Amanda Berrill
Nutrition Facts : Calories 728 calories, Carbohydrate 102 grams, Fat 31 grams, Fiber 1 gram, Protein 10 grams, Sugar 73 grams
OLD-FASHIONED RED VELVET CAKE
Found this on the internet after obsessing over finding the perfect recipe for a traditional red velvet cake.
Provided by LuvMyBabies
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- Grease and flour 2 (9-inch) cake pans.
- In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside.
- In a large bowl, cream together sugar and butter.
- Beat in eggs one at a time.
- Alternately add flour mixture and buttermilk.
- Beat in food coloring and vinegar, then add vanilla.
- Spread the batter evenly in the pans.
- Bake for 20 to 30 minutes or until a wooden toothpick inserted into the center comes out clean.
- Turn out onto a rack to cool.
- Frosting: Blend cream cheese and butter together in a mixing bowl.
- Add marshmallows and sugar and blend.
- Fold in nuts.
- Spread between layers and on top and sides of cooled cake.
Nutrition Facts : Calories 970.4, Fat 44.6, SaturatedFat 21.6, Cholesterol 140, Sodium 745, Carbohydrate 138.2, Fiber 2.5, Sugar 99.7, Protein 9.7
JEAN'S RED VELVET CAKE
Make and share this Jean's Red Velvet Cake recipe from Food.com.
Provided by Mrs. Hughes
Categories Dessert
Time 52m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Combine sugar, 1 cup vegetable oil, eggs, food coloring, and vanilla.
- Mix well, then add self rising flour, cocoa, buttermilk and baking soda.
- Mix well.
- Pour into greased and floured cake pans.
- Bake at 350 degrees for 30 to 40 minutes.
- After cake has cooled some, spread icing over cake.
Nutrition Facts : Calories 7680.3, Fat 479.3, SaturatedFat 112.3, Cholesterol 469.4, Sodium 5297.3, Carbohydrate 794.7, Fiber 34.4, Sugar 545.1, Protein 90.3
More about "jeans red velvet cake recipes"
RED VELVET CAKE | RECIPETIN EATS
From recipetineats.com
5/5 (278)Total Time 55 minsCategory Sweet Baking
- Preheat oven to 180C/350F (all oven types). Butter 2 x 21cm / 8" round cake pans (sides and base) and dust with cocoa powder.
- Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and well combined (use paddle attachment if using stand mixer).
- Add eggs, one at a time, beating in between to combine. At first it will look curdle - keep beating until it's smooth.
ADAMS ORIGINAL RED VELVET CAKE RECIPE : TASTE OF …
From tasteofsouthern.com
BEST RED VELVET CAKE - CAFE DELITES
From cafedelites.com
RED VELVET CAKE | RICARDO
From ricardocuisine.com
RED VELVET CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RED VELVET CAKE RECIPES
From allrecipes.com
THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
From iheartrecipes.com
OLD-FASHIONED RED VELVET CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
CLASSIC RED VELVET CAKE (SO EASY) - SWEETEST MENU
From sweetestmenu.com
EASY MINI RED VELVET CAKES - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
EASY RED VELVET CAKE RECIPE - A YOUNIQUE JOURNEY
From ayouniquejourney.com
RED VELVET CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
ANNA OLSON’S RED VELVET CAKE IS BEYOND DELICIOUS
From foodnetwork.ca
EASY RED VELVET BUNDT CAKE RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
PAUL HOLLYWOOD’S RED VELVET CAKE - THE GREAT BRITISH BAKE …
From thegreatbritishbakeoff.co.uk
ONE LAYER RED VELVET CAKE | RICARDO
From ricardocuisine.com
PIONEER WOMAN RED VELVET CAKE - CHEFS & RECIPES
From chefsandrecipes.com
RED VELVET POUND CAKE - DELICIOUS RED VELVET RECIPE
From dessertsonadime.com
You'll also love