Jell O Berry Blue Bathtub Cups Recipes
JELL-O® BERRY BLUE BATHTUB CUPS
There's no magic required to make these yummy JELL-O mousse desserts.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 4 servings, about 1/2 cup each
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
- Add COOL WHIP; stir with whisk until COOL WHIP is completely melted and mixture is well blended. (Gelatin mixture will be thin.)
- Pour into 4 glasses or dessert dishes.
- Refrigerate 4 hours or until firm. Top with MALLOW Bits before serving.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 21 g, Protein 2 g
AQUARIUM CUPS
Berry blue gelatin poured over strawberries in clear plastic cups is filled with gummy fish. Kids love to make and eat these mini aquarium snacks.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield Makes 4 servings, about 1/2 cup each.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. If gelatin is still thin, refrigerate until slightly thickened.
- Place berries in 4 clear plastic cups; cover with gelatin. Press fruit snacks into gelatin until completely submerged.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 29 g, Protein 2 g
BERRY BLUE SAILBOATS
Peach slices with toothpick "masts" and paper "sails" resemble boats sailing in an ocean of fruity blue gelatin much to the delight of children.
Provided by My Food and Family
Categories Recipes
Time 4h5m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin in small bowl at least 2 min. until completely dissolved. Add cold water; stir. Pour into 4 individual glass bowls.
- Refrigerate 4 hours or until firm.
- Top evenly with peaches just before serving. Insert toothpick "mast" through each paper "sail." Insert in peaches to resemble sailboats.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 28 g, Protein 2 g
JELL-O® BERRY COOKIE CUPS
Layer creamy lusciousness and chopped cookies for these JELL-O® Berry Cookie Cups. Berry cookie cups can be a part of a sensible eating plan too-just use sugar-free gelatin and fresh fruit!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Mix yogurt and dry gelatin mix in medium bowl until blended.
- Stir in COOL WHIP.
- Layer yogurt mixture, berries and cookies in 6 dessert dishes.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
JELL-O BEACH DESSERT
Shimmering blue gelatin is layered with cream cheese and whipped topping in a vanilla wafer crust, then decorated to resemble a sandy beach.
Provided by My Food and Family
Categories Recipes
Time 3h30m
Yield 20 servings
Number Of Ingredients 11
Steps:
- Combine 2 cups wafer crumbs and butter in 13x9-inch dish; press onto bottom of dish. Mix cream cheese and sugar in medium bowl until blended. Gently stir in half the COOL WHIP; spread over crust.
- Add boiling water to gelatin mix in separate medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 2 cups; stir into gelatin until ice is melted. Refrigerate 5 min. or until gelatin is slightly thickened. Spoon over cream cheese layer.
- Refrigerate 3 hours or until firm. Just before serving, spread remaining COOL WHIP over dessert. Sprinkle with wafer crumbs and sprinkles to resemble sand and water. Add decorations as desired to resemble photo.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 21 g, Protein 2 g
JELL-O BERRY BLUE POKE CAKE
Party at your house? Put fun on the menu with this yummy poke cake made with JELL-O Berry Blue Flavor Gelatin.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
- Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 26 g, Protein 3 g
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