Jell O Light Tiramisu Recipes
EASY JELL-O TIRAMISU
Think your favorite restaurant dessert is too complicated for a Tuesday? Think again. This tiramisu is super-simple and delectably creamy.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Place 1 ladyfinger in each of 4 dessert dishes; cover with half each of the pudding mixture and grated chocolate. Repeat layers.
- Refrigerate 1 hour.
Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 115 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
JELL-O LIGHT TIRAMISU
This is fast and easy to make and very good. It comes from a booklet I picked up at the grocery store--it's from Kraft
Provided by NoraMarie
Categories Dessert
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pudding according to box direction.
- Beat in cream cheese.
- Fold in whipped topping.
- Line bottom of 6 glass mugs or parfait glasses with 1 lady finger each.
- Sprinkle coffee over lady fingers.
- Top with 1/2 pudding and sprinkle with half grated chocolate.
- Repeat layers.
- Cover and chill for 4 hours or overnight to blend flavours.
Nutrition Facts : Calories 235.5, Fat 14.7, SaturatedFat 9.6, Cholesterol 73.8, Sodium 245.5, Carbohydrate 17.5, Fiber 0.5, Sugar 7.2, Protein 9.5
EASY PUDDING TIRAMISù
This is not authentic, but it is a fast, easy to make and very tasty version of Venice's favorite cheesecake. It comes from the Magic of Jell-O. The name means "pick me up". Also try substituting vanilla wafers for the lady fingers. If you do, reduce the coffee to 1/2 cup because the wafers won't absorb the liquid as well.
Provided by littleturtle
Categories Cheesecake
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pudding according to box direction.
- Add cheese and coffee liqueur and beat until smooth.
- Cover with plastic wrap and chill 1 hour.
- Fold in whipped topping.
- In a small shallow dish, stir sugar into coffee and dip each ladyfinger in for only 4-5 seconds (letting them soak too long will make them fall apart).
- Line bottom of 8 cup trifle bowl with 1/2 of the lady fingers, spread 1/2 of pudding mixture over cookies and sprinkle with 1/2 of the chocolate; repeat layers.
- Cover tightly and chill for 4 hours or overnight.
Nutrition Facts : Calories 311.9, Fat 15.3, SaturatedFat 9, Cholesterol 104.8, Sodium 357.7, Carbohydrate 37.9, Fiber 0.9, Sugar 29.1, Protein 4.6
LIGHT LIGHT TIRAMISU
I haven't tried this but at 155 calories and 5 g of fat per serving, someone should! I got it from Easy Healthy Dinners.
Provided by hellokitty
Categories Dessert
Time 25m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 9
Steps:
- For filling, in a large bowl combine the cream cheese, powdered sugar, and the 3 tablespoons liqueur. Beat with an electric mixer on medium speed until blended and smooth. Stir in 1/2 cup of the whipped dessert topping. Set aside.
- For the frosting, in a medium bowl combine the remaining whipped dessert topping, the sour cream, and 2 tablespoons liqueur. Set aside.
- Using a serrated knife, cut the angel food cake horizontally into 3 layers. Place 1 layer on a serving platter and the remaining 2 layers on large dinner plates. With a long-tined form or a skewer, poke holes in the tops of all 3 layers.
- In a small bowl combine the coffee and 2 tablespoons liqueur; drizzle over all 3 layers.
- Spread the bottom layer with half of the filling. Add the middle layer and spread on the remaining filling. Add the top layer. Frost cake with frosting.
- Serve immediately, or cover and chill in the refrigerator for up to 4 hours.
Nutrition Facts : Calories 148.2, Fat 2.3, SaturatedFat 1.3, Cholesterol 8, Sodium 222.5, Carbohydrate 26.6, Fiber 0.1, Sugar 17.4, Protein 3.1
JELL-O LIGHT TIRAMISU
Make and share this Jell-O Light Tiramisu recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spoon crushed wafers evenly into 4 individual dessert dishes; drizzle with coffee.
- Prepare pudding mix with milk as directed on package for pudding.
- Refrigerate 5 minutes. Spoon evenly over crushed wafers; top with whipped topping. Sprinkle with cocoa.
- Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 377.7, Fat 13, SaturatedFat 5.8, Cholesterol 17.3, Sodium 584.4, Carbohydrate 60.2, Fiber 1, Sugar 28.5, Protein 6
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