Jell O Sports Team Jigglers Recipes

Steps:

• Stir boiling water into gelatin.
• (Can be done right in the pan.) Dissolve completely.
• (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
• Jigglers should be firm after 1 hour.
• To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
• Cut shapes with cookie cutters all the way through the gelatin.
• Lift from the pan with index finger or metal spatula.

Steps:

• Add 1-1/3 cups boiling water to cherry gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm.
• Sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to boil in saucepan. Remove from heat; stir in sugar. Add to gelatine mixture; stir until completely dissolved. Cool 10 min. Slowly pour over red gelatin. Refrigerate 30 min. or until gelatine is set but not firm.
• Add remaining boiling water to blue gelatin mixes in separate small bowl; stir 3 min. until completely dissolved. Cool 10 min. Slowly pour over gelatine layer in dish. Refrigerate 2 hours or until firm. Cut into JIGGLERS with sharp knife.

Steps:

• Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
• Refrigerate at least 3 hours or until firm.
• Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.