Jello Pinwheels Recipes

Steps:

• Stir gelatin mix and water in medium microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.
• Stir in marshmallows. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with whisk until marshmallows are completely melted. Pour into 8-inch square pan sprayed with cooking spray.
• Refrigerate 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at 1 edge, roll up gelatin layer tightly. Cut into 1/2-inch slices. Refrigerate, covered, until ready to serve.

Steps:

• 1. Lightly spray an 8 or 9 inch square pan with cooking spray. If you do not have cooking spray you can also line the pan with plastic wrap so that it comes up the sides.
• 2. Mix the gelatin and water in a medium sized bowl until gelatin is dissolved.
• 3. Add the marshmallows until they are dissolved into the jello. If the marshmallows do not melt, place in the microwave for 10 second intervals until melted.
• 4. Gently pour the jello/marshmallow mixture into the pan.
• 5. Chill for 1 hour (The marshmallow and jello will separate forming two distinctive layers).
• 6. Remove the chilled jello from the refrigerator and remove from the pan or peel away from the plastic wrap. TIPS FOR REMOVING THE JELLO: You may want to dip a butter knife in hot water and run in around the sides of the pan to loosen it. Also after loosening up the sides you can also roll the jello into a roll in the pan if you are having trouble getting it out.
• 7. With the jello side down (marshmallow side up) roll the square into a roll (pinwheel).
• 8. Use dental floss to cut the Jello into 1/2 inch slices. You should get about 10 to 12 pinwheels.
• 9. Serve immediately or chill in the refrigerator until needed.

Steps:

• Lightly spray an 8 or 9 inch square pan with cooking spray.
• Mix gelatin and water in 1 1/2-2 qt microwavable bowl.
• Cook on high 1 1/2 minutes.
• Stir to dissolve completely.
• Add marshmallows to gelatin.
• Microwave one minute or until marshmallows are almost melted.
• Stir until completely melted and mixture is smooth (creamy layer will float to top).
• Pour into prepared pan.
• Refrigerate 45 minutes or until set.
• Loosen edges with knife dipped in warm water.
• Starting at one end, roll up tightly.
• With seam side down, cut into 10-12 1/2 inch slices.
• Serve immediately or refrigerate until ready to serve.

Steps:

• 1. Spray an 8 x 8 baking dish lightly with cooking spray.
• 2. Pour Jello into heat proof bowl. Add boiling water and stir for a minute to dissolve.
• 3. Add the mini marshmallows and stir until they are completely melted.
• 4. Pour mixture into the prepared 8 x 8 baking dish and place in refrigerator for 1 hour or until set.
• 5. When it is set, use the tip of a sharp knife to run around the edges of the gelatin. Grab the loosened gelatin with your hands and transfer to a cutting board.
• 6. Roll up like a cinnamon bun then slice into desired thickness. Store - covered - in fridge.
• 7. NOTES: Any flavor gelatin will work well. Be sure to use fresh marshmallows so they melt properly.