Jelly Jello Slice Bar Recipes
JELLY (JELLO) SLICE (BAR)
A request for condensed milk recipes made me wonder if this was on here. I can't find it, so I'm posting it. It's a real old Aussie (and probably New Zealand) favourite, and is easy to make. I love it.
Provided by JustJanS
Categories Bar Cookie
Time 20m
Yield 1 tray of slice
Number Of Ingredients 9
Steps:
- Combine crushed biscuits and butter mixing well; press into greased 30cm X 23cm (12" X 9") pan and refrigerate.
- Combine condensed milk, lemon juice and gelatin mix.
- Mix well and pour over prepared base; refrigerate 2 hours.
- Mix jelly powder and boiling water together, then add cold water.
- Refrigerate until consistency of unbeaten egg white, pour over lemon layer.
- Refrigerate, then cut into squares when set.
- *I prefer a red jelly for this, but any flavour would be OK.
Nutrition Facts : Calories 4042.7, Fat 209.9, SaturatedFat 120.3, Cholesterol 531.4, Sodium 3504.5, Carbohydrate 509.8, Fiber 17.1, Sugar 368.6, Protein 63.7
ULTIMATE POWER BAR
Make and share this Ultimate Power Bar recipe from Food.com.
Provided by kelli.kasperek
Categories Grains
Time 15m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine first eleven ingredients.
- Stir in peanut butter, honey and melted butter.
- Press mixture firmly into foil-lined 9x13 inch pan.
- Bake in preheated 350 F oven for 15 minutes.
- Remove from oven; sprinkle chocolate chips over bars.
- Return to oven until chocolate is softened (about 2 minutes).
- Spread chocolate evenly over bars. Cool slightly.
- Refrigerate until firm (about 2 hours)
- Cut into bars; wrap individually; store in refrigerator.
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