Jenns Hot Mess Casserole Recipes

Steps:

• In a large skillet, fry potatoes in oil for 10 minutes. Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in luncheon meat; heat through. Cover and remove from the heat. In another greased skillet, combine eggs. salt and pepper. Cook and stir gently until eggs are set. Stir into potato mixture. Top with cheese; cover for 3-5 minutes or until cheese is melted.

Steps:

• Preheat oven to 350 degrees F. Brown ground beef. Drain grease and return to stove. Stir in taco seasoning packet and salsa and let simmer on low for 5 minutes.
• Line bottom of a 9x12" baking dish with chips. Spread ground beef and salsa mixture into baking dish evenly. Next spread in the refried beans evenly. Place the sour cream on top of the beans in the same manner. Sprinkle the shredded cheese over the top of the dish until it is completely covered. Lastly sprinkle the green onions onto the cheese. (If you wish you can place more chips all the way around the outside edge of the dish).
• Bake for 20 minutes.

Steps:

• Heat oil in large skillet over medium high heat.
• Add onion, celery. Stir a bit.
• Add cumin, caraway, celery seed. Stir till fragrant.
• Add ground turkey. Brown thoroughly, breaking up clumps with a wooden spoon.
• Add salt and pepper.
• Remove from heat.
• Put 1/2 of cabbage in crock pot. Sprinkle with 1/2 of vinegar.
• Transfer meat and onion mixture to crock pot.
• Top with remaining cabbage; sprinkle with remaining vinegar.
• Cook on high for 2 hours. Turn heat to low and cook for 3 more hours.
• Serve with potatoes.

Steps:

• Cook the rice according to package directions.
• While the rice is cooking, heat the canola oil over Med/High heat.
• Add the chicken and sprinkle with garlic powder and seasoned salt, to taste. Saute until no longer pink.
• Add mushrooms and saute for another minute or two. Remove from heat and drain.
• In a large bowl, mix rice, chicken and mushrooms, spaghetti sauce, corn, kidney beans and ONLY 1 c of the cheddar cheese. Mix well.
• Transfer the concoction to a casserole dish and sprinkle remaining cup of cheese on top.
• Bake at 350 for 20 minutes or until heated through.
• Note: I usually switch the ingredients up every time I make it but I always use things that are on the "healthy" side so I have something quick to just throw in the microwave at lunch time. It's also a cost effective alternative to lunch meats and microwavable frozen lunches. This recipe is just an idea for you to use to create a healthy meal for yourself.