Jennys Pasta Salad Recipes

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JENNY'S HIGH-PROTEIN PASTA SALAD

So easy to make, high protein, and delicious! No mayo added makes it a great side dish for any summer get-together! Add your favorite veggies!

Provided by Jcalscorpio

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 1h5m

Yield 12

Number Of Ingredients 15



Jenny's High-Protein Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cool water, and drain once more. Chill in the refrigerator for 30 minutes.
  • Mix yogurt, oil, red wine vinegar, oregano, garlic, dill, salt, and pepper for dressing together in a bowl using a wire whisk.
  • Add broccoli, bell peppers, onion, snap peas, mushrooms, carrots, and dressing to chilled pasta; mix well.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 33.4 g, Cholesterol 1.2 mg, Fat 15.8 g, Fiber 4.4 g, Protein 9.2 g, SaturatedFat 2.2 g, Sodium 58.5 mg, Sugar 3.4 g

16 ounces multigrain elbow macaroni (such as Barilla ProteinPLUS®)
1 cup plain yogurt
¾ cup extra-virgin olive oil
½ cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon minced garlic
1 teaspoon dried dill weed
salt and ground black pepper to taste
½ head broccoli florets, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 medium onion, chopped
1 cup snap peas
1 cup fresh mushrooms, chopped
1 cup baby carrots, chopped

JENNY'S PASTA SALAD

Make and share this Jenny's Pasta Salad recipe from Food.com.

Provided by Jennifer S.

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Jenny's Pasta Salad image

Steps:

  • Boil pasta according to package directions.
  • Drain and rinse pasta in colander.
  • Toss in large bowl with 1/2 bottle of salad dressing. Add Beans and vegetables. Toss. Add more dressing until adequately moist.
  • Add salt to taste.
  • Chill for 3 - 4 hours or more. Serve cold with your favorite fish or piece of meat, grilled.

Nutrition Facts : Calories 275.6, Fat 16.5, SaturatedFat 2.6, Sodium 870.3, Carbohydrate 28.3, Fiber 1.2, Sugar 6, Protein 4.1

8 ounces chunky pasta, such as rotini or 8 ounces gemelli pasta
1/2 red onion, chopped
1 -15 oz.can black beans, rinsed
1 (16 ounce) bottle Italian dressing
1 -8 ounce basket grape tomatoes
1/2 green bell pepper, diced
1 teaspoon salt

JENNY'S SWEET WALDORF SALAD

I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!

Provided by Jenny Mahler

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 14



Jenny's Sweet Waldorf Salad image

Steps:

  • In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. In a separate bowl, stir together the yogurt, white sugar, brown sugar, mayonnaise, lemon juice and cinnamon. Pour the dressing over the fruit mixture and stir gently until evenly coated.

Nutrition Facts : Calories 450.7 calories, Carbohydrate 67.5 g, Cholesterol 10.1 mg, Fat 20.3 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 153.7 mg, Sugar 57.9 g

2 Granny Smith apples, cored and diced
1 Red Delicious apple, cored and diced
1 Asian pear, cored and cubed
1 stalk celery, diced
½ cup sliced almonds
1 cup golden raisins
1 cup seedless green grapes, halved
1 ½ cups sweetened dried cranberries
1 ¼ cups plain yogurt
¼ cup white sugar
⅓ cup brown sugar
¾ cup mayonnaise
3 tablespoons lemon juice
½ teaspoon ground cinnamon

JEN'S PASTA SALAD

This is a very good all in one meal, as well as a quick summer salad that goes with everything. I love the salami in it.

Provided by jb41848

Categories     < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7



Jen's Pasta Salad image

Steps:

  • Cook the pasta according to directions on box.
  • In a large bowl, mix ziti, cubed salami, broccoli, carrots, pepper, and 1/2 bottle salad dressing all together.
  • Place in refrigerator to let the flavors blend for up to 24 hours.
  • When ready to serve mix in the rest of the salad dressing and sprinkle the cheese on top.
  • Serve immediately.

Nutrition Facts : Calories 401.6, Fat 9.9, SaturatedFat 4, Cholesterol 26.6, Sodium 486.4, Carbohydrate 59.6, Fiber 2.9, Sugar 2.4, Protein 17.6

1 (1 lb) box ziti pasta, cooked to taste
1 bottle of kraft house Italian dressing
1/4 lb chunk genoa salami, cut in cubes (have the deli slice it in one big chunk)
1 cup broccoli floret, blanched
1/2 cup shredded carrot
1/2 cup yellow peppers or 1/2 cup green pepper
1/2 cup parmesan cheese

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