JEN'S CHILI
Took me awhile to get this the way I wanted it by playing around with several different recipes. I am a bit of a wimp and this is at my threshold for spice, so adjust to your tastes if you like it hot.
Provided by JenniferK2
Categories Meat
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef in large pan or pot; remove and drain grease if necessary.
- Add sirloin and onion and saute until lightly browned. Return ground beef to pot. Add remaining ingredients and mix well.
- Heat over medium-high heat until boiling. Reduce heat and simmer 2-3 hours, covered, stirring occasionally.
Nutrition Facts : Calories 420, Fat 15.1, SaturatedFat 5.8, Cholesterol 108, Sodium 1622.1, Carbohydrate 24.8, Fiber 7.5, Sugar 5.5, Protein 42.7
JOHN'S CHILI
Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family.
Provided by JOHN MITSCHKE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h45m
Yield 12
Number Of Ingredients 20
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the red bell pepper, yellow bell pepper, green bell pepper, orange bell pepper, onion, and celery. Cook until tender. Place pork and beef in the pot, and cook until evenly brown. Drain grease.
- Mix serrano chile peppers, diced tomatoes, green chile peppers, tomato paste, kidney beans, garlic, lime juice, tequila, and beer into the pot. Season with chili powder, salt, and pepper. Bring to a boil. Reduce heat to medium-low, and simmer 5 hours.
Nutrition Facts : Calories 484.7 calories, Carbohydrate 30.5 g, Cholesterol 95.1 mg, Fat 21.7 g, Fiber 8.6 g, Protein 33.9 g, SaturatedFat 7.8 g, Sodium 876.6 mg, Sugar 10.1 g
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