Jens Spinach Artichoke Dip Recipes
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
JEN'S SPINACH-ARTICHOKE DIP
I always thought I didn't like spinach... until I tried my best friend's spinach-artichoke dip to be nice. Now this is my favorite recipe and I have to limit myself to making it just once a month! I usually serve it with tortilla chips. I like to experiment with different cheeses but have listed it here just as she gave it to me. I prefer a smoother textured dip, so I mix the ingredients in my food processor; Jen uses her stand mixer and the spinach stays stringier. I like the Green Giant brand of frozen creamed spinach, which is more spinach and less cream; Jen prefers Stouffer's Side Dishes, which is more cream and less spinach. Times and servings are approximate. Enjoy! :)
Provided by scrappyhare
Categories Spinach
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F and lightly spritz a large casserole dish with cooking spray (Pam).
- Combine creamed spinach, artichokes, mayo, cream cheese, onion, and garlic powder in prepared casserole dish.
- Season to taste with salt and black pepper.
- Bake, uncovered, for 20-25 minutes or until top begins to brown.
- Top with grated Parmesan cheese and bake about 10 minutes or until cheese starts to brown.
Nutrition Facts : Calories 305.2, Fat 24.1, SaturatedFat 10.2, Cholesterol 49.7, Sodium 638.2, Carbohydrate 15.5, Fiber 4, Sugar 1.7, Protein 8.4
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