JERK MARINADE SEASONING RUB
This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!
Provided by awakenedone
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 53.3 g, Fat 4.5 g, Fiber 13.5 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 3991.2 mg, Sugar 19.2 g
JAMAICAN JERK DRY RUB
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 832
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g
JERK SEASONING
A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
Provided by Mark Bittman
Categories condiments
Time 5m
Yield About 1/4 cup
Number Of Ingredients 10
Steps:
- Put allspice, nutmeg, peppercorns and thyme in a spice or coffee grinder and grind to a fine powder.
- Mix in remaining ingredients and use immediately. To use later, omit garlic and ginger and store in a tightly covered container; add garlic and ginger immediately before using.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 49 milligrams, Sugar 7 grams
CARIBBEAN JERK SEASONING & RUB
Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.
Provided by cookin_nurse
Categories Low Cholesterol
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.
JAMAICAN WET JERK RUB
Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.
Provided by 2Bleu
Categories Caribbean
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 20
Steps:
- Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
- The mixture will keep in a tightly sealed container in the refrigerator for several months.
Nutrition Facts : Calories 76.8, Fat 1.9, SaturatedFat 0.3, Sodium 154.8, Carbohydrate 15.5, Fiber 0.8, Sugar 13.7, Protein 0.5
DRY JERK SEASONING
This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.
Provided by susie cooks
Categories Low Cholesterol
Time 10m
Yield 5 tablespoons
Number Of Ingredients 11
Steps:
- Mix together all ingredients.
- Store the leftover seasoning in a tightly closed glass jar. It will keep for over a month.
Nutrition Facts : Calories 20.6, Fat 0.2, SaturatedFat 0.1, Sodium 932.1, Carbohydrate 4.9, Fiber 0.8, Sugar 2.6, Protein 0.4
More about "jerk marinade seasoning rub recipes"
JERK MARINADE - BOLD JAMAICAN FLAVOR - CHILI PEPPER …
From chilipeppermadness.com
5/5 (12)Total Time 11 minsCategory Main Course, SauceCalories 63 per serving
JAMAICAN JERK MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 104Calories 35 per servingCategory Sauce
JAMAICAN JERK SEASONING AND RUB RECIPE - STAY SNATCHED
From staysnatched.com
JERK RUB, JERK MARINADE, AND DRY JERK SEASONING RECIPE
From nicolestable.com
Estimated Reading Time 2 mins
15 CARIBBEAN JERK CHICKEN RECIPE - SELECTED RECIPES
From selectedrecipe.com
JERK MARINADE SEASONING RUB - GROUPE.JODYMARONI.COM
RECIPES, JERK SEASONING & MARINADE - REGGAE SPICE COMPANY
From reggaespicecompany.com
JERK SEASONING RECIPE (WARM & SPICY) | KITCHN
From thekitchn.com
JERK MARINADE SEASONING RUB - ESPOSITO.PAKASAK.COM
From esposito.pakasak.com
JERK MARINADE SEASONING RUB RECIPES
From tfrecipes.com
HOW TO MAKE JERK CHICKEN WITH JERK SEASONING
From thesuperhealthyfood.com
HOW TO MAKE A JERK SEASONING PASTE | CLASSIC BAKES
From classicbakes.com
HOW TO MAKE THE PERFECT JERK MARINADE WITH LIME JUICE
From simplyhealthyvegan.com
JERK MARINADE SEASONING RUB | RECIPE | JERK MARINADE, SEASONING …
From pinterest.com
JERK MARINADE SEASONING RUB RECIPE | ALLRECIPES
From stage.element.allrecipes.com
RUBS RECIPES
From allrecipes.com
You'll also love