JERSEY WONDERS (DES MERVELLES), AKA DOUGHNUTS / DONUTS
Traditionally, Jersey housewives cooked their Wonders as the tide went out. If they cooked them on an incoming tide, the fat in which the Wonders were cooked would invariably overflow the pan! The nearest English equivalent to the Jersey Wonder would be the doughnut, although Wonders are never coated in sugar, nor filled with jam. Courtesy of bbc.co.uk
Provided by LoversDream
Categories Dessert
Time 2h45m
Yield 40 Wonders
Number Of Ingredients 4
Steps:
- Sieve flour and sugar and rub in butter, chopped into small pieces. Add whisked eggs to make a light dough.
- With floured hands make the dough into golf ball sized shapes. Place these on a lightly floured tray and cover with a damp cloth for two hours.
- Then roll out each of the balls into oblongs two inches x four inches.
- With a sharp knife slit the centre of each oblong and twist the top end (of the oblong) through the slit.
- Drop four to six Wonders at a time into a large pan of hot oil, cook for 2 minutes on each side until golden brown.
- Drain on kitchen paper.
- Preparation time includes 2 hours resting.
Nutrition Facts : Calories 113.5, Fat 3.2, SaturatedFat 1.7, Cholesterol 37.8, Sodium 242.8, Carbohydrate 18.4, Fiber 0.5, Sugar 5.8, Protein 2.6
APPLESAUCE DOUGHNUTS/DONUTS
I got this recipe from an online friend, and they sound delish, so I thought I'd save them here! Let me know what you think!
Provided by angie_pangie
Categories Breads
Time 30m
Yield 1 doughnut, 18 serving(s)
Number Of Ingredients 10
Steps:
- Beat 1-1/3 cups of the flour and remaining ingredients (except oil and cinnamon/sugar mixture)with an electric mixer on low speed, until just blended.
- Stir in remaining flour and beat on medium speed for an additional 2 minutes.
- Cover dough and refrigerate for about 1 hour (dough should be stiff after refrigeration).
- Heat 2 to 3 inches of vegetable oil in a fryer or heavy (3 quart) saucepan to 375°F (for perfect doughnuts use a themometer).
- Divide dough in half and roll each half out on a well floured pastry board to 3/8" thick. Cut with a well floured doughnut cutter, or use a 3" cup and a clean pop bottle lid for the center.
- Carefully slide cut doughnuts into hot oil, using a wide spatula. Cook 2 or 3 doughnuts at a time, so as not to lower the tempeture of the oil too much. Fry 1 to 1-1/2 minutes on each side or until golden brown.
- Carefully remove from the oil (do not prick) and drain on papertowels.
- If desired, sprinkle with cinnamon/sugar mixture while still hot.
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