LOBSTER STEW
Steps:
- In a medium-size deep skillet or heavy saucepan, cook the onion in the butter over medium heat until softened and translucent, about 3 minutes. Add the cooked lobster meat and toss to coat with the butter. Pour in the sherry and bring to a boil. Add the lobster stock, if you have it, and boil until the liquid is reduced by half. Add the light cream and paprika. Season with salt and pepper, to taste. Bring just to a boil. Immediately ladle into soup plates and garnish with the chives. Serve at once.
LOBSTER STEW
Steps:
- In a medium saucepan over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 minutes. Add the lobster base and cook for 1 minute. Add sherry, and stir to deglaze the pan. Add the heavy cream and cook until heated through.
LOBSTER AND SEA BASS MOQUECA STEW
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Roughly chop nearly all of the cilantro and parsley, reserving a little of each for garnish. Place the cilantro, parsley, garlic, tomatoes, onions, peppers, salt, pepper, and most of the spring onions (reserve some for garnish) into a large heavy bowl. With a pestle, mash together all ingredients, gradually squeezing in the lime juice.
- Score the sea bass diagonally 3 times on each side. Stuff some of the vegetable-herb mixture into the slits and the inside of each fish and close back together. Cover the lobster halves with the vegetable-herb mixture, reserving about half of the vegetable-herb mixture for later.
- Heat the olive oil in a large skillet over medium-high heat. Arrange the sea bass and lobster, flesh side down in the hot pan. Cook for 2 minutes, and then pour over the coconut milk and bring to a simmer. After another 2 minutes, turn over the fish and lobster. Add the remainder of the vegetable-herb mixture, and cook for another 10 minutes, or until the fish and lobster are tender and the vegetables are cooked through.
- Transfer to a large serving dish and sprinkle with remaining cilantro, parsley, and spring onions. Ladle dende oil, if using, in a slow circular motion over the top.
LOBSTER STEW
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Fill a large pot with water to come finger deep. Bring to a boil, put the lobsters in head first, and steam 4 minutes. Drain and rinse under cold water until cool enough to work with. Shell the lobsters, wrapping the meat and refrigerating until ready to use (you should have 4 intact claws and 2 tails which you can halve lengthwise). Reserve 12 lobster legs. Reserve the shells, but discard the body. Chop the shells to pieces with a mallet or in the food processor.
- Heat 1 1/2 tablespoons butter in a large saute pan and cook the onion until soft. Stir in the tomato paste and add the lobster shells. Pour over the Cognac and flame. When the flames have died down, pour over 3 cups/750 ml water, and cook until the liquid is reduced to 1 1/2 cups/375 ml. Strain, pressing down on the shells to extract all the juices. Return the juices to the saute pan.
- While the sauce is reducing, cook the vegetables, separately, in a pot of boiling salted water until al dente, 30 seconds to 2 minutes, depending on the vegetable. When each is done, lift to a strainer with a slotted spoon and immediately plunge into an ice bath to preserve the color.
- Bring the lobster stock in the saute pan to a simmer, uncovered. Add the lobster and poach gently 3 minutes. Add the vegetables and continue to cook 2 minutes. Arrange half a tail and a whole claw in each of 4 soup plates. Divide the vegetables evenly around the meat. You should have about 1/4 cup/60 ml sauce per dish, so if you have too much boil it down, whisking in the remaining butter at the end. Taste and season with salt, pepper, and lemon juice. Ladle over the lobster and vegetables, scatter over chervil, and serve.
LOBSTER STEW
Provided by Robert Farrar Capon
Categories dinner, lunch, soups and stews, appetizer
Time P2DT30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a deep pot, add the lobster scraps, crush them down well with a potato masher and cook over low heat, stirring constantly, for 5 minutes.
- Add water to not quite cover, bring to a boil, lower heat to moderate and cook, uncovered and stirring often, for 20 minutes. Strain off broth and discard scraps.
- Put broth into a deep saucepan and boil hard until it is reduced to 1 cup. Add milk, cream, seasonings and lobster meat and heat through without boiling. Cool quickly and refrigerate for 1 to 2 days to develop flavor. Heat through (without boiling) before serving.
More about "jfk lobster stew recipes"
OUR RECIPE FOR JFK’S LOBSTER STEW | LOCKE OBER BLOG
Web Dec 30, 2009 Place the lobsters into the boiling water, and cook for 5 minutes. Remove the lobsters from the boiling water and quickly transfer them to a large bowl filled with ice water to cool. When the lobsters are …
From lockeoberblog.wordpress.com
From lockeoberblog.wordpress.com
JFK'S LOBSTER STEW - BIGOVEN
Web Apr 30, 2020 1 c medium dry or cream sherry 6 c milk 2 c heavy cream pinch cayenne 1-2 pinches Paprika Freshly ground pepper 1/2 t lemon juice 2 sprigs parsley Servings …
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Soups, Stews And ChiliCalories 1088 per serving
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Soups, Stews And ChiliCalories 1088 per serving
JFK LOBSTER STEW | EMERILS.COM
Web Recipe Jfk Lobster Stew Ingredients Three 1-pound live Maine lobsters, rinsed Salt 1 stick butter, softened 3/4 cup medium-dry or cream sherry 3 cups milk 1 cup heavy cream …
From emerils.com
From emerils.com
HOW TO MAKE A MAINE LOBSTER STEW - FEARLESS EATING
Web They’re made by simmering something in the onion family (onions, shallots, chives) in butter, then adding whatever shellfish the dish calls for, then milk and broth/stock, and then …
From fearlesseating.net
From fearlesseating.net
MAINE LOBSTER STEW RECIPE: HOW TO MAKE LOBSTER STEW
Web Feb 25, 2023 Maine Lobster Stew Recipe: How to Make Lobster Stew. Written by MasterClass. Last updated: Feb 25, 2023 • 2 min read. Learn how to make lobster stew …
From masterclass.com
From masterclass.com
EASY-TO-MAKE LOBSTER STEW RECIPE | FISHERMEN'S NET
Web Ingredients for lobster stew. Lobster stew Maine always has such an unique flavor the ingredients are included: 4 .lb live lobsters; 4 tbsp butter; 4 cups fresh milk; 2 cups …
From mualobster.com
From mualobster.com
JFK'S LOBSTER STEW RECIPE | EAT YOUR BOOKS
Web JFK's lobster stew from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine
From eatyourbooks.com
From eatyourbooks.com
JFK LOBSTER STEW - EMERILS.COM
Web 3 cups milk. 1 cup heavy cream. Pinch cayenne. 1-2 pinches paprika. Freshly ground black pepper. Leaves from 2 sprigs of parsley, cut into thin strips. Directions. Boil a large pot of …
From emerils.com
From emerils.com
JFK LOBSTER STEW – RECIPES NETWORK
Web Method Step 1 Bring a large pot of salted water to a boil. Plunge the lobsters head first into the boiling water, in batches, if necessary, and cook, covered, for 5 minutes. Transfer the …
From recipenet.org
From recipenet.org
JFK’S MAINE LOBSTER STEW - MAINE LOBSTER RECIPE
Web Add Maine lobster meat and heat until warmed through, 3-5 minutes, and then add to milk infusion in pot. Add lemon juice and adjust seasonings. Divide stew between 6 warm …
From lobsterfrommaine.com
From lobsterfrommaine.com
TALL BLONDE'S COOKBOOK: JFK LOBSTER STEW
Web JFK Lobster Stew This recipe is family sized. Try it as a first course to your Thanksgiving feast. 6 live 1-pound lobsters 8 ounces (2 sticks) unsalted butter 1 cup dry Sherry (either …
From tallblondescookbook.com
From tallblondescookbook.com
JFK’S LOBSTER STEW | MARVEOUS MAVENS
Web Dec 24, 2018 1-2 pinches paprika Freshly ground black pepper ½ tsp. fresh lemon juice Leaves from 2 sprigs of parsley, cut into thin strips Directions: Boil a large pot of salted …
From marvelousmavens.wordpress.com
From marvelousmavens.wordpress.com
LOBSTER STEW RECIPE WITH BUTTER AND CREAM - THE SPRUCE …
Web Jan 28, 2023 Gather the ingredients. Remove meat from steamed lobsters and cut into cubes, or cube the already deshelled lobster meat. Pan-fry meat in a generous amount …
From thespruceeats.com
From thespruceeats.com
JFK LOBSTER STEW RECIPE | FOOD NETWORK
Web Prep: 5 min Inactive: 6 min Cook: 1 hr 15 min Yield: 2 quarts Nutrition Info Save Recipe Ingredients Deselect All 6 live 1-pound lobsters 8 ounces (2 sticks) unsalted butter 1 cup …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
VIDEO: JFK LOBSTER STEW RECIPE PART 2 | MARTHA STEWART
Web JFK Lobster Stew Recipe Part 1 Emeril's Minted Pea Soup Crawfish Soup and Oyster Patties New England Clam Chowder, Part 2 New York Strip Steak and Garlic Mashed …
From marthastewart.com
From marthastewart.com
You'll also love