Jiffy Pepperoni Pizza Cracker Snacks Recipes
TINY PEPPERONI PIZZA BITES
Cheesy sandwich crackers take on pizza-style deliciousness when you reassemble them with pepperoni bits and dip them in sauce!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 3
Steps:
- Separate 1 mini cheese-filled round buttery cracker; reassemble placing 1 pepperoni piece between crackers.
- Repeat with remaining mini cheese-filled round buttery crackers and pepperoni pieces.
- Serve with sauce for dipping.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PEPPERONI SNACK CRACKERS
I'm one of those people who won't eat a pizza if it has anything but pepperoni on it... naturally I like pepperoni off of pizza too. This is a quick snack I pulled together one day; simple, but very tasty.
Provided by Ruko9592
Categories Lunch/Snacks
Time 5m
Yield 8 Snacks
Number Of Ingredients 5
Steps:
- Spread pepperoni slices out on a paper towel and microwave for 15 seconds, just enough to draw some of the grease out [Will prevent crackers from getting soggy as well as lowering the fat content].
- Place crackers on a paper plate and distribute cheese to each of them.
- Put a slice pepperoni on each cracker.
- Top each cracker with dressing and a single drop of Tobasco sauce.
- [optional] microwave again for 15-30 seconds, or until cheese begins melting.
Nutrition Facts : Calories 45.3, Fat 3.6, SaturatedFat 0.9, Cholesterol 3.3, Sodium 95.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.2, Protein 1
PEPPERONI & VEGGIE 'PIZZA' CRACKERS
No need to deal with pizza dough to make these tasty little pepperoni and veggie pizza bites. Get out the crackers and we'll walk you through it.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Heat oil in medium skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender.
- Place crackers in single layer on baking sheet; top with pepperoni, vegetables, cheese and pizza sauce.
- Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PIZZA CRACKERS
Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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