Jiffy Pinwheel Cookies Recipes

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BASIC CHOCOLATE PINWHEEL COOKIES

This recipe evolved from several different recipes that I combined into one. I've never received so many compliments on my baking!-Denise Hufford, Midland, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen.

Number Of Ingredients 9



Basic Chocolate Pinwheel Cookies image

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Divide dough in half; add cocoa to one portion. Divide each portion in half. On a baking sheet, roll out each portion between waxed paper into a 12x10-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Repeat with remaining dough. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. , Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 87mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

1 cup butter, softened
2 cups sugar
1/2 cup packed brown sugar
2 large eggs
3 teaspoons vanilla extract
3-3/4 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup baking cocoa

JIFFY PINWHEEL COOKIES

Make and share this Jiffy Pinwheel Cookies recipe from Food.com.

Provided by Lucky.Wife

Categories     Dessert

Time 2h20m

Yield 18-24 cookies

Number Of Ingredients 11



Jiffy Pinwheel Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Mix all white batter ingredients together. Refrigerate for 1 hour.
  • Mix dry ingredients for chocolate batter together.
  • Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.
  • Roll white batter onto floured surface into an 8x10 rectangle.
  • Place chicolate batter over white batter evenly. Roll up like a jelly roll.
  • Slice into 1/2 inch slices and place on an ungreased cookie sheet.
  • Bake 12-15 minutes.

Nutrition Facts : Calories 196.1, Fat 10, SaturatedFat 3.7, Cholesterol 27.4, Sodium 187.2, Carbohydrate 25, Fiber 0.3, Sugar 5, Protein 2.6

1 (8 ounce) package jiffy pie crust mix
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
1 (8 ounce) package jiffy brownie mix
1 teaspoon baking powder
1/2 cup flour
1 egg
1/4 cup soft butter
1/3 cup melted chocolate chips

PINWHEEL COOKIES

These pretty pinwheel cookies have tempting swirly layers of orange and chocolate. I really mess up my kitchen whenever I bake a batch, but the smiles on the faces of family and friends enjoying them make it all worthwhile. - Paulette Morgan, Moorhead, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 8 dozen.

Number Of Ingredients 13



Pinwheel Cookies image

Steps:

  • In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Cover and chill for 4 hours or until firm. , Meanwhile, combine all filling ingredients in a small saucepan. Cook and stir over low heat until smooth; set aside to cool. , On a floured surface, divide dough in half; roll each half into a 12x10-in. rectangle. Spread with filling. Carefully roll up into a tight jelly roll and wrap in waxed paper. Chill overnight. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 119 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1 large egg
1 tablespoon grated orange zest
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon salt
FILLING:
1 cup semisweet chocolate chips
3 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 cup orange juice

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