Jimmy Dean Six Layer Breakfast Casserole Recipes

Steps:

• Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
• Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
• Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

Steps:

• Preheat oven to 350.
• Mix the eggs, heavy cream, salt, and pepper in a bowl.
• In a separate bowl place the cooked sausage, jalapeno pepper, cheese, garlic, and cumin.
• Place a third of the egg mixture in the bottom of a 2-quart baking dish.
• Place a slice of bread into the dish.
• Place 1/3 of the amount of sausage mixture onto the slice of bread.
• Repeat until last slice of bread is on top.
• Add the remaining 1/3 sausage ingredients evenly across the top slice of bread and bake in oven for 15 minutes.

Steps:

• Preheat oven to 350.
• Place eggs, cream, salt, and pepper in a bowl and beat until well blended.
• In a separate bowl, combine cooked sausage, jalapeno, cheese, garlic, and cumin.
• To assemble, place 1/3 of the egg mixture in the bottom of a buttered 2-quart baking dish.
• Place 1 slice of bread on top.
• Spread 1/3 of the sausage mixture over the bread.
• Repeat layering, ending with sausage on top.
• Bake for 15 minutes or until eggs are set.

Steps:

• Preheat oven to 325° In large skillet cook sausage throuourghly In mixing bowl combine eggs, milk, mustard and salt. Distribute half the bread evenly in a buttered 9x13x2 baking dish. Sprinkle with half the pepper, half the cheese, half the sausage, and half the vegetables. Repeat using remaining bread and other ingredients. Pour egg mixture evenly over casserole. Bake uncovered for 55 minutes or until eggs are set. Tent with foil if eggs begin to brown too quickly.

Steps:

• Place croutons in greased 9x13 pan.
• Brown sausage and drain, place over croutons.
• Add cheese on top of sausage.
• Beat eggs with mustard and 2 1/2 cups milk and pour over. Refrigerate overnight.
• Dilute soup with 1/2 cup milk and pour over before baking 350 degrees for 1 1/2 hours.
• Let stand 5 to 10 minutes before cutting.

Steps:

• Preheat oven to 325°F.
• In a large skillet, cook sausage over medium-high heat, stirring frequently until throughly cooked and no longer pink.
• In a large mixing bowl, combine eggs, milk, mustard and salt; stir well.
• Distribute half of the bread evenly in a buttered 9 by 13x2-inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of the optional ingredients.
• Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.
• Pour egg mixture evenly over casserole; Bake uncovered for 55 to 60 minutes, or until eggs are set; tent with release foil if top begins to brown to quickly.