Jims Mild Spicy Catfish Recipes
JIM'S SPAGHETTI HOUSE SAUCE
This is a delicious meat sauce that has a very fine texture. It comes from a famous restaurant in Huntington, West Virginia that has been serving this spaghetti for 67 years.
Provided by SeasonedSoul
Categories Spaghetti
Time 3h20m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients except for the bay leaves together until smooth. DO NOT BROWN THE GROUND CHUCK. This is what makes the texture so fine.
- Cook over medium low heat until meat is browned stirring frequently. Place bay leaves on top.
- Cover and simmer on low heat for 3 hours. Stir occasionally.
- Remove bay leaves. Skim fat from top.
- Serve over spagetti noodles.
Nutrition Facts : Calories 547.9, Fat 31.8, SaturatedFat 12.5, Cholesterol 125.2, Sodium 1970.2, Carbohydrate 31.5, Fiber 5.5, Sugar 23.2, Protein 36.1
JIM'S MILD SPICY CATFISH
This Creole type catfish is sure to please! You can substitute any kind of white fish if you like.
Provided by JimChicago52
Categories Catfish Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Mix cornmeal, paprika, onion powder, garlic powder, and cayenne pepper on a plate.
- Beat milk and eggs together in a bowl. Dip catfish fillets in milk mixture, then gently press fillets into cornmeal mixture, coating both sides. Shake off excess breading.
- Heat vegetable oil in a large skillet; pan-fry catfish in hot oil until the fish is golden brown and flakes easily with a fork, about 4 minutes per side.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 20.8 g, Cholesterol 121.1 mg, Fat 14.5 g, Fiber 1.1 g, Protein 21.6 g, SaturatedFat 3.4 g, Sodium 111.8 mg, Sugar 2.6 g
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