Jims Pineapple Cheese Pie Recipes

Steps:

• Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm.

Steps:

• Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
• Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.

Steps:

• 1. Drain juice from crushed pineapple, set fruit aside.
• 2. Dissolve Jell-O in pineapple juice, and microwave for 1 minute.
• 3. Mix pineapple fruit with cream cheese and 1 tub dairy whipped topping.
• 4. Mix Jell-O mixture with cream cheese mixture and pour into pie crust.
• 5. Place into the refrigerator and let set 5 hours.
• 6. When ready to serve, place a large dallop of dairy whipped topping from the other tub on each piece.

Steps:

• Drain juice from pineapple.
• Set the fruit aside.
• Dissolve jello in the pineapple juice, and microwave for 1 minute.
• Mix whipped topping and cream cheese until smoothe.
• Mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly.
• Pour into pie shell, and refrigerate for 4-5 hours .
• It is now ready to serve.
• It serves six.
• And if you don`t want to make a pie, you can serve it in pudding dishes.

Steps:

• 1. Drain juice from pineapple, set fruit aside.
• 2. Dissolve Jell-O gelatin in pineapple juice, microwave that for 2 minutes. Let cool.
• 3. Mix thoroughly cream cheese, 1 tub cool whip topping, and pineapple fruit; after it is cooled add the Jell-O mixture.
• 4. Pour into pie crust. Place in the refrigerator for 4-5 hour to set.
• 5. When ready to serve add a dollop of Cool Whip topping from the other tub.

Steps:

• 1. 1. Drain juice from pineapple. set fruit aside. dissolve jell-o in juice and microwave for 2 minutes.
• 2. 2. have cream cheese and cool whip at room temprature. mix fruit, cream cheese, 1 tub cool whip, and when cooled the jell-o mixture.
• 3. 3. Mix all ingredients well. then pour in to pie crust. and place in the refrigerator for 5 hours. when ready to serve add a dollop of cool whip from the second tub on each piece.
• 4. ***note*** this can also be used as a dessert with out the pie crust like a pudding.

Steps:

• Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
• In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
• Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.