Jims Tomato Cilantro Quick Bread Recipes

Steps:

• Preheat oven to 350°F
• Place flour, baking soda, baking powder, salt and cumin in work bowl of food processor with metal blade and process for 2 seconds. Move dry ingredients to another bowl.
• Process cilantro and green onion for 5 seconds. Add tomatoes and tomato paste (and jalapeno if wanted) and process until tomatoes are pureed, about 10 seconds. Add sugar and process for 30 seconds, stopping to scrape down sides of bowl. Add eggs and process for 1 minute, or until mixture becomes fluffy. Return dry ingredients to processor and combine by turning machine on and off 4 to 5 times until mixture is just incorporated.
• Pour mixture into greased and floured 9-inch by 5-inch loaf pan. Spread the mixture evenly and bake at 350 F for 45 minutes or until browned. Let the bread cool in the pan for 10 minutes and turn onto wire rack to cool completely.

Steps:

• Preheat oven to 325°. Place bread slices on ungreased baking sheets; brush with 1/4 cup oil. Bake until golden brown, 10-12 minutes., In a small bowl, whisk together vinegar and remaining oil. Stir in tomatoes, onion, cilantro, salt and pepper., To serve, spoon scant 1 tablespoon tomato mixture onto each slice of bread. Top with cheese.

Steps:

• Preheat oven to 350 degrees.
• Butter loaf pan.
• In medium saucepan, combine 1/2 cup honey and milk; Stir over medium heat until honey dissolves.
• Stir in melted butter.
• Set aside to cool.
• Sift flour, sugar, baking powder and salt into large mixer bowl.
• Add pecans and toss to coat.
• Set aside.
• Whisk egg into cooled milk mixture.
• Add to flour mixture.
• Beat at medium speed just until blended.
• Pour into pan and smooth top.
• Bake for 65-75 minutes until toothpick comes clean from center.
• Cool on rack 10 minutes, Remove and cool again on rack.