Jims Veggie Casserole Recipes

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CHICKEN AND VEGGIE CASSEROLE FROMMAGE

Provided by Food Network

Categories     main-dish

Yield 12 servings

Number Of Ingredients 7



Chicken And Veggie Casserole Frommage image

Steps:

  • Put your veggies in the bottom of the casserole. Fan the sliced chicken breasts over the top of the veggies. Pour the cheese over the top of all and bake in a preheated 350 degree oven for about 10 minutes or until warm.
  • Bring your cream and roux to a boil. Add in cheese and seasoning and simmer until smooth.

2 cups mixed veggies
4 cooked chicken breasts stuffed with broccoli, sliced
2 cups cheese sauce
2 cups cream
1/3 cup roux (50 percent butter and 50 percent flour stirred until blended)
2 cups cheese, shredded
Salt, garlic and cayenne, to taste

JIM'S VEGGIE CASSEROLE

I've been making this recipe for over 30 years, and it's always a hit. My husband likes it so much we call it 'Jim's Casserole' at our house. It's a great alternative to green bean casserole at Thanksgiving.

Provided by Lalambchop

Categories     Green Bean Casserole

Time 55m

Yield 8

Number Of Ingredients 9



Jim's Veggie Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix green beans, celery soup, sour cream, shoepeg corn, Cheddar cheese, water chestnuts, and lemon juice together in a bowl; spread into a casserole dish.
  • Mix crackers and butter together in a bowl; sprinkle over the casserole.
  • Bake in preheated oven until hot and bubbly, about 45 minutes.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 18.5 g, Cholesterol 61.5 mg, Fat 26.8 g, Fiber 1.9 g, Protein 10.2 g, SaturatedFat 14.5 g, Sodium 658.6 mg, Sugar 3.2 g

2 cups frozen green beans
1 (10.75 ounce) can cream of celery soup
1 cup sour cream
1 cup frozen shoepeg corn
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can sliced water chestnuts, drained
1 teaspoon lemon juice
1 sleeve buttery round crackers (such as Ritz®), crushed
¼ cup butter, melted

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