Jjs Beer Cocktail Meatballs Recipes

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the beef, egg, cheese, breadcrumbs, onion, garlic, 2 teaspoons mustard, the Worcestershire sauce, paprika, 1 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 24) and arrange on the prepared baking sheet.
• Mix the ketchup, brown sugar and remaining 1 teaspoon mustard in a small bowl and brush on the meatballs. Bake until lightly browned and cooked through, about 15 minutes. Transfer to a platter and top with scallions.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
• Bake in preheated oven for 20 to 25 minutes, turning once.
• In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Steps:

• Combine ground beef, onions, Italian breadcrumbs and eggs and mix well.
• Form beef mixture into small meatballs.
• Cook meatballs either by frying or baking.
• While meatballs are cooking, mix together the remaining ingredients and simmer for 15 minutes.
• Place meatballs into slow cooker, pour sauce over top and turn to low.
• Cook them for at least 3 hours but the longer the better for flavor to enhance.
• You can cook them up to six hours.
• Remember to stir them frequently.
• If the sauce is to thick, just stir in more ketchup or V-8 juice.
• To spice them up, add hot sauce.