Jks Sausage Casserole Recipes

JK'S SAUSAGE CASSEROLE

This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

Provided by Jerry and Kathy Rousey

Categories Ground Pork

Time 1h5m

Yield 6

Number Of Ingredients 6

JK's Sausage Casserole image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
Bake in a preheated oven for 45 minutes.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 15.6 g, Cholesterol 273.6 mg, Fat 47 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 19.6 g, Sodium 897.5 mg, Sugar 5.9 g

Ingredients

1 pound fresh, ground pork sausage
1 onion, thinly sliced
1 ½ cups Cheddar cheese, shredded
4 slices bread
6 eggs
2 cups milk

JK'S SAUSAGE CASSEROLE

This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

Provided by Jerry and Kathy Rousey

Categories Ground Pork

Time 1h5m

Yield 6

Number Of Ingredients 6

JK's Sausage Casserole image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
Bake in a preheated oven for 45 minutes.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 15.6 g, Cholesterol 273.6 mg, Fat 47 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 19.6 g, Sodium 897.5 mg, Sugar 5.9 g

Ingredients

1 pound fresh, ground pork sausage
1 onion, thinly sliced
1 ½ cups Cheddar cheese, shredded
4 slices bread
6 eggs
2 cups milk

JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

Provided by Stacky5

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Jolean's Cheese Potato & Smoked Sausage Casserole image

Steps:

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

Ingredients

3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb Velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage (Eckrich is my favorite brand)
1/8 teaspoon paprika

More about "jks sausage casserole recipes"

JK'S SAUSAGE CASSEROLE - REVIEW BY SARAH E.A.G. - ALLRECIPES

Web Mar 28, 2008 This recipe was pretty darn good; my husband and I definitely enjoyed it. Just a few things we would change: we used a red onion, which was a mistake; much too sweet for this recipe. Next time …
From allrecipes.com

Jks Sausage Casserole Recipes

JK'S SAUSAGE CASSEROLE

This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

JK'S SAUSAGE CASSEROLE

This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE

More about "jks sausage casserole recipes"

JK'S SAUSAGE CASSEROLE - REVIEW BY SARAH E.A.G. - ALLRECIPES

17 BEST SAUSAGE CASSEROLES - INSANELY GOOD

THE BEST SAUSAGE CASSEROLE RECIPE - I'M HUNGRY FOR THAT

SAUSAGE BREAKFAST CASSEROLE - THE PIONEER WOMAN

JK'S SAUSAGE CASSEROLE - REVIEW BY LD - ALLRECIPES.COM

SAUSAGE AND EGG TATER TOT CASSEROLE RECIPE - NYT COOKING

JK'S SAUSAGE CASSEROLE | RECIPESTY

20 BEST SAUSAGE CASSEROLES - FOOD LOVIN FAMILY

BEST COOKING BREADS RECIPES: JK'S SAUSAGE CASSEROLE

BEST WESTERN FOOD RECIPES: JK'S SAUSAGE CASSEROLE

JK'S SAUSAGE CASSEROLE | SAUSAGE CASSEROLE RECIPES, …

ALLRECIPES

‘JK”S SAUSAGE CASSEROLE RECIPE ‘ – BOOK FOR HUNGER

21 BEST SAUSAGE CASSEROLES - WHOLE LOTTA YUM

THE MOST DELICIOUS SAUSAGE MONTEREY JACK SOUFFLé

JK’S SAUSAGE CASSEROLE RECIPE REVIEW BY PAM HARTWIG – REDCIPES

15 CASSEROLES YOU CAN MAKE IN JUST ONE HOUR - ALLRECIPES

JK'S SAUSAGE CASSEROLE - EASY COOK FIND

A HOT NEW TATER TOT CASSEROLE - THE NEW YORK TIMES

RECIPE JKS SAUSAGE CASSEROLE - YOUTUBE

You'll also love

Related Search