CREAMY RICE PUDDING
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Anonymous
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g
GRANDMA'S RICE PUDDING
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
WORLD'S BEST RICE PUDDING
Steps:
- Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the cranberries and bring to under a boil. Transfer to a 9-inch square baking pan and set in the oven. Bake uncovered for 1 1/2 hours, stirring every 15 minutes, then bake undisturbed for another 30 minutes. Then stir in the remaining 1/2 of the cranberries and bake for another 30 minutes (for a total of 2 1/2 hours).
- Variations: you can to add heavy cream in the last 30 minutes of baking. Or if you want a crusty topping, reduce sugar to 1/4 cup. Once out of oven, crumble brown sugar and butter over the rice pudding and place under the broiler until melted and bubbly.
RICE PUDDING
Anyone looking to try one's hand at playing around with a recipe can't do better than to start with rice pudding. I began making rice pudding with our son's babysitter, a Frenchwoman named Marie-Cécile, who cooked au pif, meaning she followed her instincts and would riff on just about everything she made. Moi? I followed Marie-Cécile's lead and have been making my own version of rice pudding regularly, but rarely with the same flavorings. Sometimes I'll stir chocolate into the pudding right before it's cooked, and often I'll top the pudding with roasted fruit. For apples, cut 2 unpeeled apples into 1/4-inch wedges. Cook 1/2 cup sugar in a nonstick skillet until amber (stir only after the sugar starts to color), add 2 tablespoons butter followed by the apples. Cook, turning the wedges, for 6 to 8 minutes, until translucent.
Provided by Dorie Greenspan
Categories custards and puddings, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Rinse the rice under cold running water, then turn it into a medium saucepan, and cover with water. Add the salt, bring to a boil, reduce the heat and simmer for 10 minutes. Drain.
- Rinse the saucepan with cold water, shake out excess (don't dry) and pour in the milk and sugar. If you're using a vanilla bean, scrape the pulp into the pan and drop in the pod (if you're using extract, you'll add it later). Bring to a boil, stirring to dissolve the sugar. Stay close: Milk is notorious for bubbling over. Lower the heat, stir in the rice and cook at a steady simmer, stirring frequently (especially at the start) for 30-40 minutes, or until the rice is very tender, the pudding feels just a little thick as you stir it and most of the milk has been absorbed (the pudding will have cooked down by about half). It's hard to give an exact time because it depends on the rice, the size of the pan and the amount of heat beneath it.
- Scrape the pudding into a heatproof bowl, and remove the vanilla bean, if you've used it. If you're using extract, stir it in now. Cover (if you want to avoid a skin, press plastic wrap against the surface of the pudding), and cool to room temperature or refrigerate. Tightly covered, the pudding will keep in the fridge for about four days; serve cold or at room temperature.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 331 milligrams, Sugar 14 grams
JOANNE'S RICE PUDDING
Make and share this Joanne's Rice Pudding recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil water with a few dashes of salt, and 1 T butter in a 1 quart saucepan. Addd rice, stir, cover, reduce heat to low and simmer for 15 minutes.
- In a double boiler place, milk, sugar, cooked rice and a dash of salt.
- Stir and cover. Cook on the double boiler for 2 hours.
- Butter a 3qt baking dish.
- Beat 3 eggs,then add 2 T butter, the rice mixture and vanilla. Place into baking dish. Sprinkle with cinnamon. Bake uncovered for 30 minutes at 350.
- NOTE:.
- Will look watery, but will set up.
Nutrition Facts : Calories 208.9, Fat 8.8, SaturatedFat 5.5, Cholesterol 28.5, Sodium 91.9, Carbohydrate 27.7, Fiber 0.3, Sugar 12.6, Protein 4.8
More about "joannes rice pudding recipes"
THE FIVE ROSES BAKED RICE PUDDING RECIPE - THE KITCHEN …
From thekitchenmagpie.com
Ratings 19Calories 164 per servingCategory Dessert
OLD FASHIONED RICE PUDDING | EASY HOMEMADE RICE …
From lifeloveandsugar.com
4.8/5 (20)Total Time 35 minsCategory DessertCalories 221 per serving
- Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat.
- Once boiling, reduce the heat to low and simmer until the rice is tender, about 20-25 minutes. Stir frequently to keep the rice from sticking to the bottom of the pan.
- Slowly add about half a cup of the hot rice mixture to the egg mixture, whisking quickly, to temper the egg mixture.
RICE PUDDING - FIFTEEN SPATULAS
From fifteenspatulas.com
RICE PUDDING - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
HEAVENLY CREAMY CINNAMON RICE PUDDING | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING | KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
34 JOANN’S RECIPES IDEAS IN 2022 | RICE PUDDING RECIPES, …
From pinterest.ca
RICE PUDDING WITH EVAPORATED MILK | THE CAGLE DIARIES
From thecaglediaries.com
THE CREAMIEST VEGAN RICE PUDDING | EASY + HEALTHY RECIPE - TWO …
From twospoons.ca
EXTRA CREAMY RICE PUDDING - SEASONS AND SUPPERS
From seasonsandsuppers.ca
THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!) | MOM ON …
From momontimeout.com
CHOCOLATE & ORANGE RICE PUDDING RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
11 RICE PUDDING IDEAS | RICE PUDDING, PUDDING RECIPES, COOKING …
From pinterest.ca
OUR 10 BEST PUDDING RECIPES OF ALL TIME
From allrecipes.com
RICE PUDDING - ALLRECIPES
From allrecipes.com
RICE PUDDING RECIPE (NO EGGS) - EATS DELIGHTFUL
From eatsdelightful.com
OLD-FASHIONED RICE PUDDING RECIPE - I HEART EATING
From ihearteating.com
THE BEST RICE PUDDING | THE RECIPE CRITIC
From therecipecritic.com
You'll also love