PISTACHIO PUDDING CAKE
Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day...and you won't need the luck of the Irish to whip it up! -Suzanne Winkhart, Bolivar, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
Nutrition Facts : Calories 482 calories, Fat 28g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 555mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
JOAN'S PISTACHIO PUDDING CAKE
Make and share this Joan's Pistachio Pudding Cake recipe from Food.com.
Provided by MFuhri
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine cake mix with pudding mixes. Slowly add in the eggs, club soda and oil. Stir until smooth. Pour into a greased Bundt pan.
- Bake at 350 degrees for 50-60 minutes.
- Make frosting while the cake is still hot. Melt 3 Tablespoons of butter in a sauce pan until it turns a little brown. Add 2 Tablespoons of milk. Then add enough powdered sugar to desired consistency. Add 1 teaspoon of vanilla.
Nutrition Facts : Calories 288.1, Fat 17.8, SaturatedFat 4.2, Cholesterol 70.7, Sodium 292.9, Carbohydrate 28.5, Fiber 0.4, Sugar 15.8, Protein 3.8
PISTACHIO PUDDING CAKE
I created this recipe for my mother who loves Pistachios. Since the first slice was served I get requests for this cake all the time. Friends and family actually get mad when I don't bake one for a party or cook-out. The cake comes out extremely moist and the frosting is to die for. I use the frosting method for all frostings, by changing the pudding flavor (chocolate pudding for chocolate frosting etc...). I've always use instant pudding mix in this recipe, so I'm not sure how sugar-free or non-instant puddings will work. Have fun and enjoy, I hope it's as big a hit for you as it is for me.
Provided by Thierry Schwartz
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the cake ingredients together and pour into two 9" cake pans or one bunt pan.
- Place in oven for 35 -45 minutes at 350 degrees or until a toothpick poked into the center of the cake comes out cleanly. Let the cake cool completely before frosting.
- Pistachio Icing.
- Place your bowl and beaters from your electric mixer in the fridge for 10-15 minutes.
- Once the bowl and beaters are chilled start to mix the heavy cream and one box of Instant Pistachio pudding slowly at first then gradully increase to the maximum speed of your mixer till you have soft peaks. Don't beat it for too long or you'll have Pistachio butter -- LOL.
Nutrition Facts : Calories 611.9, Fat 47.1, SaturatedFat 21.5, Cholesterol 249.7, Sodium 402.1, Carbohydrate 40.6, Fiber 0.4, Sugar 27, Protein 8
More about "joans pistachio pudding cake recipes"
BEST EVER PISTACHIO PUDDING CAKE - THE BUSY BAKER
From thebusybaker.ca
5/5 (7)Total Time 1 hr 20 minsCategory Baking, DessertCalories 642 per serving
- Prepare a 9-inch by 13-inch rectangular baking pan by greasing it with butter and coating the inside of the pan evenly with a thin dusting of flour. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the butter and sugar until light and fluffy (about 4 minutes).
- Add the eggs one at a time, mixing well after each addition. Add a tiny amount of green gel food colouring after the eggs, if desired.
THE BEST PISTACHIO PUDDING DESSERT RECIPE - GRITS AND …
From gritsandpinecones.com
EASY PISTACHIO CAKE (PUDDING CAKE RECIPE!) - AVERIE COOKS
From averiecooks.com
AUNT NANCIE'S PISTACHIO PUDDING CAKE - EASY BUDGET …
From easybudgetrecipes.com
EASY PISTACHIO CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
EASY PISTACHIO PUDDING CAKE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
Reviews 2Category DessertsServings 10
PISTACHIO PUDDING CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
Reviews 90Calories 413 per servingCategory Cake
HOMEMADE PISTACHIO PUDDING CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PISTACHIO PUDDING CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PISTACHIO CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
THIS LIGHT AND FLUFFY PISTACHIO CAKE IS PERFECT FOR SPRING PARTIES - AOL
From aol.com
PISTACHIO PINEAPPLE CAKE | 12 TOMATOES
From 12tomatoes.com
PISTACHIO CAKE (BEST RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
EASY PINEAPPLE PISTACHIO CAKE - TOGETHER AS FAMILY
From togetherasfamily.com
LAYERED PISTACHIO PUDDING DESSERT - MY BAKING ADDICTION
From mybakingaddiction.com
PISTACHIO CAKE - THE SEASONED MOM
From theseasonedmom.com
JOAN'S PISTACHIO DESSERT - RECIPE - COOKS.COM
From cooks.com
PISTACHIO BUNDT CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
WHY YOU NEED TO ADD INSTANT PUDDING TO YOUR DESSERT RECIPES …
From tasteofhome.com
PISTACHIO PUDDING BUNDT CAKE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
LIKE ALISON ROMAN, HER DESSERTS ARE JUST SWEET ENOUGH - FORBES
From forbes.com
PISTACHIO PUDDING CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
You'll also love