Joes Italian Chicken Recipes

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JOE'S ITALIAN CHICKEN

Make and share this Joe's Italian Chicken recipe from Food.com.

Provided by Hill Family

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Joe's Italian Chicken image

Steps:

  • Place onion, celery, bell pepper and garlic in a lightly greased pan. Cook down or until onion turns clear. Set aside.
  • Cut chicken in to one inch squares fry in pan previously used, until lightly done.
  • Add all ingredients in with the chicken and bring to hard boil then simmer uncovered for 30 min
  • Season to taste and serve over rice.

Nutrition Facts : Calories 381.2, Fat 6.5, SaturatedFat 1.1, Cholesterol 51.3, Sodium 1399.4, Carbohydrate 30.3, Fiber 1.8, Sugar 20.3, Protein 27.4

3 boneless skinless chicken breasts
1 onion, chopped
2 celery ribs, chopped
1 tablespoon garlic, crushed
1/2 green bell pepper, chopped
1 (26 ounce) jar spaghetti sauce (PRego or Ragu)
2 cups red wine
2 cups chicken broth

ITALIAN SLOPPY JOES

My mother used to make these for us when we were kids. When I left home, I was sure to take the recipe with me, and now it's one of my husband's favorite dinners. The meat mixture tastes somewhat like pizza. -Kimberly Speakman, McKinney, Texas

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8-10 servings.

Number Of Ingredients 12



Italian Sloppy Joes image

Steps:

  • In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.

Nutrition Facts : Calories 344 calories, Fat 18g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 877mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

1 pound bulk Italian sausage
1 pound bulk spicy Italian sausage
4 garlic cloves, minced
1 cup chopped green pepper
1/2 cup chopped onion
1 can (15 ounces) tomato sauce
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon fennel seed
8 to 10 French or submarine rolls, split
3/4 cup shredded mozzarella cheese

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