Joes Roasted Garlic Mashed Potatoes Recipes

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ROASTED GARLIC MASHED POTATOES

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h

Yield 3 to 4 servings

Number Of Ingredients 6



Roasted Garlic Mashed Potatoes image

Steps:

  • Preheat oven to 425 degrees F.
  • Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
  • Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
  • Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
  • Taste and season with salt and pepper. Serve immediately.

1 head garlic
Olive oil
2 pounds red potatoes, washed well and quartered
Salt and freshly ground black pepper
5 tablespoons butter
3/4 cup heavy cream

ROASTED GARLIC MASHED POTATOES

Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

Provided by Kathleen Burton

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6



Roasted Garlic Mashed Potatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
  • Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g

1 medium head garlic
1 tablespoon olive oil
2 pounds russet potatoes, peeled and quartered
4 tablespoons butter, softened
½ cup milk
salt and pepper to taste

JOE'S ROASTED GARLIC MASHED POTATOES

Make and share this Joe's Roasted Garlic Mashed Potatoes recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9



Joe's Roasted Garlic Mashed Potatoes image

Steps:

  • Preheat oven to 400ºF.
  • Cut top 1/4-inch garlic head and wrap head in foil.
  • Roast garlic 40 to 50 minutes, or until very soft, and cool.
  • Squeeze roasted garlic from head and reserve.
  • 3In a 4-quart saucepan cover potatoes (unpeeled) with water by 2-inches and simmer until very tender, about 30 minutes.
  • Drain potatoes in a colander (do not peel).
  • Transfer potatoes while still hot to a large bowl and add butter.
  • With an electric mixer on low speed mash slightly.
  • Beat in sour cream, buttermilk, chives, and oil until combined well.
  • Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.

Nutrition Facts : Calories 428.3, Fat 19.7, SaturatedFat 8.8, Cholesterol 33.2, Sodium 235.3, Carbohydrate 52, Fiber 5.2, Sugar 3.9, Protein 12.2

1 head garlic, unpeeled
2 1/2 lbs red potatoes, about 16 medium
2 tablespoons unsalted butter, Softened
1/4 cup sour cream
1/4 cup buttermilk
1 tablespoon fresh chives, chopped
2 tablespoons olive oil
1/2 cup parmesan cheese, grated
1 pinch white pepper, to taste

JOE'S ROASTED GARLIC MASHED POTATOES

Categories     Cheese     Dairy     Garlic     Potato     Side     Kid-Friendly     Winter     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 4 to 6

Number Of Ingredients 9



Joe's Roasted Garlic Mashed Potatoes image

Steps:

  • Preheat oven to 400°F.
  • Cut top 1/4 inch off garlic head and wrap head in foil. Roast garlic 40 to 50 minutes, or until very soft, and cool. Squeeze roasted garlic from head and reserve.
  • In a 4-quart saucepan cover potatoes with water by 2 inches and simmer until very tender, about 30 minutes. Drain potatoes in a colander (do not peel). Transfer potatoes while still hot to a large bowl and add butter. With an electric mixer on low speed mash slightly. Beat in sour cream, buttermilk, chives, and oil until combined well. Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.

1 garlic head, unpeeled
2 1/2 pounds red potatoes (about 16 medium)
2 tablespoons unsalted butter, softened
1/4 cup sour cream
1/4 cup buttermilk
1 tablespoon chopped fresh chives
2 tablespoons olive oil
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
a pinch freshly ground white pepper, or to taste

MASHED POTATOES WITH OVEN-ROASTED GARLIC

Oven-roasted garlic and skin-on Yukon Gold potatoes set this classic side dish apart from your basic mashed potato recipe. They're even good cold the next day!

Provided by LLHicks

Categories     Mashed Potatoes

Time 1h5m

Yield 10

Number Of Ingredients 9



Mashed Potatoes with Oven-Roasted Garlic image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove outer skin from garlic head, leaving individual cloves intact. Cut 1/4 to 1/2 inch off the top, exposing all cloves. Coat top of garlic with olive oil and use your fingers to work it in. Wrap in foil and place in a baking dish.
  • Roast in the preheated oven for 45 minutes.
  • When the garlic is about halfway done, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, but still firm, 15 to 20 minutes. When poked with a fork, they should break once. Drain.
  • Remove garlic from the oven. Squeeze garlic from each clove into a small bowl and mash with a fork.
  • Return potatoes to the pot and mix with cream cheese, margarine, milk, sour cream, and garlic. Mix in salt and pepper.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 44.7 g, Cholesterol 11.3 mg, Fat 12.8 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 249.1 mg, Sugar 0.8 g

1 head garlic
2 tablespoons olive oil
5 pounds Yukon gold potatoes, scrubbed and quartered
4 ounces reduced-fat cream cheese
6 tablespoons margarine
½ cup skim milk
½ cup reduced-fat sour cream
½ teaspoon salt
½ teaspoon ground black pepper

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