JOHNNY APPLESEED
Make and share this Johnny Appleseed recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put 2 scoops ice cream in a glass.
- Pour over apple juice.
- Add a splash of orange juice and then a splash of club soda.
- Serve with a straw and/or a spoon.
- Enjoy!
Nutrition Facts : Calories 28.3, Fat 0.1, Sodium 1.9, Carbohydrate 7, Fiber 0.1, Sugar 6.6
JOHNNY APPLESEED BARS
http://joanne-eatswellwithothers.com/2011/09/recipe-maida-heatters-johnny-appleseed-bars-and-a-review-of-thrive-foods.html
Provided by insulin resistant c
Categories Bar Cookie
Time 50m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Line a 9×13-inch baking pan with foil or parchment paper, making sure the edges extend over the edges of the pan for easy removal. Place prepared pan in the freezer.
- Sift together flour, baking soda, salt, cinnamon, and nutmeg. Stir in the oats and sugar. In a separate small bowl, stir together the melted butter, eggs and vanilla. Mix liquid mixture into the oat mixture.
- Press half of the dough into the prepared pan. Set aside.
- Place the remaining dough between two 15-inch lengths of wax paper. Roll out into a 9×13-inch rectangle. Slide a flat cookie sheet under the dough and wax paper and transfer it to the freezer for a few minutes.
- Peel, quarter and core the apples. Cut each quarter lengthwise into five or six slices. Place the apple slices in rows, each slice slightly overlapping the last, on top of the bottom layer of dough.
- Remove the rolled-out rectangle from the freezer. Peel off the top piece of paper and turn the dough over the apples. Remove the remaining paper and press down on the edges of the dough to seal it.
- Bake for 25 to 30 minutes. Cool in the pan. Lift cake out using the edges of the foil and cut into squares or bars. Maida says that chilling makes the bars easier to cut and also that they freeze well!
JOHNNY APPLESEED SHAKE
Number Of Ingredients 4
Steps:
- 1. Place ice cream, apple juice, cinnamon and nutmeg in an electric blender container. Cover container. Turn blender on to high speed and blend for about 30 seconds or until smooth and well blended.2. Pour into glasses and serve.
Nutrition Facts : Nutritional Facts Serves
JOHNNY APPLESEED SHAKES
One of my Grandmother's recipes. These are realllllly good and all the kids love them, especially because they can help make them!
Provided by Candace Michelle 2
Categories Shakes
Time 5m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Place ice cream, apple juice, cinnamon, and nutmeg in a blender. Blend on high for 30 seconds or until smooth. Pour into glasses and serve immediately.
Nutrition Facts : Calories 221.8, Fat 9.9, SaturatedFat 6, Cholesterol 38.7, Sodium 73.8, Carbohydrate 30.4, Fiber 0.9, Sugar 26.7, Protein 3.2
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