Joleans Crock Pot Spanish Chicken Recipes

SLOW-COOKER SPANISH CHICKEN

This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone - mop up the sauce with bread

Provided by Sara Buenfeld

Categories Dinner, Main course, Supper

Time 6h35m

Number Of Ingredients 9

Slow-cooker Spanish chicken image

Steps:

Heat 2 tbsp olive oil in a large frying pan. Fry 1 sliced Spanish onion for about 5 mins until golden.
Tip into the slow cooker pot (we used a 6.5-litre model), then fry 12 large bone-in skinless chicken thighs and 225g thickly sliced chorizo picante in the same pan until starting to colour - you will need to do this in two batches.
Add to the slow cooker with 3 mixed colour peppers, cut into chunks and 150g pitted Spanish pimento stuffed green olives.
Tip 300ml dry white wine, 300ml chicken stock and 1 tbsp tomato purée into the pan.
Scrape up any bits stuck to the bottom, then tip into the slow cooker, cover and cook on Low for 6 hrs.

Nutrition Facts : Calories 447 calories, Fat 27 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 2.9 milligram of sodium

Ingredients

2 tbsp olive oil
1 Spanish onion, halved and sliced
12 large bone-in chicken thighs, skin removed
225g pack chorizo picante, thickly sliced
pack of 3 mixed colour peppers, cut into chunks
150g (drained weight) pitted Spanish pimento stuffed green olives
300ml dry white wine (serve the rest of the bottle with the meal)
300ml chicken stock
1 tbsp tomato purée

JOLEAN'S CROCK POT SPANISH CHICKEN

This is a recipe that my Mom always made for us in the 70's, which I found in her original 1970 Crock Pot Recipe Booklet (with the page "dog-eared" and check-marked), and over the years has been tweaked just a bit for our own tastes...Super easy, and since I've been married (and divorced) twice now, I can honestly tell you that it is a "Man-Pleaser" as well as a kid-friendly recipe. I make this at least a couple of times every month, and they always ask me when I'm going to make it again! Really tasty, and easy too, since you dump everything in the crock pot in the morning and when you all come home from work or school, the house smells amazing!!!

Provided by Stacky5

Categories Chicken Breast

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Jolean's Crock Pot Spanish Chicken image

Steps:

Wash chicken breasts, drain, and season on both sides with salt, pepper, paprika and garlic powder.
Place seasoned chicken breasts in crock pot.
Mix tomato paste and beer together and pour evenly over chicken breasts.
Add olives with liquid.
Cover and cook on low for 7-9 hours.
Serve each chicken breast over a small mound of prepared noodles, and dish sauce (with olives) over each serving. YUM!
NOTE: You can also substitute 3/4 cup (6 oz.) chicken stock instead of beer. Makes it a bit more savory and seems to be more tasty for kids that way -- .

Nutrition Facts : Calories 691.5, Fat 14.9, SaturatedFat 2.9, Cholesterol 171.3, Sodium 1167.5, Carbohydrate 93.2, Fiber 7.2, Sugar 7.7, Protein 43.8

Ingredients

4 boneless skinless chicken breasts
1 (6 ounce) can tomato paste
3/4 cup beer, Budweiser is my choice
1 (6 ounce) jar Spanish olives with pimento (with liquid)
1 teaspoon paprika
1/2 teaspoon garlic powder
salt & pepper
1 (16 ounce) bag wide egg noodles, cooked according to pkg. directions, drained and buttered VERY WELL

SLOW-COOKER SPANISH CHICKEN

Spice up your Spanish dinner with slow cooked chicken, sausage and vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 6

Number Of Ingredients 12

Slow-Cooker Spanish Chicken image

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except artichoke hearts, olives and rice.
Cover and cook on Low heat setting 6 to 8 hours.
Stir in artichoke hearts and olives; heat through. Serve with rice.

Nutrition Facts : Calories 490, Carbohydrate 46 g, Cholesterol 120 mg, Fat 1, Fiber 8 g, Protein 47 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1860 mg, Sugar 8 g, TransFat 0 g

Ingredients

1 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 lb turkey Italian sausages, cut into 1-inch pieces
1 large red bell pepper, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1/2 to 1 teaspoon crushed red pepper
1 can (28 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
1 can (14 oz) artichoke heart quarters, drained
1 can (4 oz) sliced ripe olives, drained
3 cups hot cooked rice

SPANISH CHICKEN WITH OLIVES FOR THE CROCK POT

You can use whatever olives are your favorites in this zesty crock pot dish. I use the pimento stuffed, but think that anchovy stuffed olives would be quite good as well.

Provided by Geema

Categories Chicken Breast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

Spanish Chicken With Olives for the Crock Pot image

Steps:

Put the beans, rice, onion, bell pepper, tomatoes with their liquid, water, garlic powder, saffron, cayenne and 1/3 cup of olives in a 4 quart crock pot.
Place chicken on top; season with paprika and garlic pepper.
Cover and cook on low for about 4 hours, until the chicken is cooked and rice is tender, but not mushy.
Mix in the remaining olives and serve garnished with parsley.

Ingredients

15 ounces garbanzo beans, rinsed and drained
1 cup converted white rice
1 onion, quartered and thinly sliced
1 bell pepper, cut into 1/4-inch strips
14 ounces diced peeled tomatoes
1/2 cup water
1/2 teaspoon garlic powder
1 pinch saffron, thread
1 pinch cayenne pepper
2/3 cup olive, coarsely chopped
4 boneless skinless chicken breast halves
1/2 teaspoon paprika
1/2 teaspoon garlic pepper seasoning
2 tablespoons parsley, chopped

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Joleans Crock Pot Spanish Chicken Recipes

SLOW-COOKER SPANISH CHICKEN

This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone - mop up the sauce with bread

JOLEAN'S CROCK POT SPANISH CHICKEN

SLOW-COOKER SPANISH CHICKEN

Spice up your Spanish dinner with slow cooked chicken, sausage and vegetables.

SPANISH CHICKEN WITH OLIVES FOR THE CROCK POT

You can use whatever olives are your favorites in this zesty crock pot dish. I use the pimento stuffed, but think that anchovy stuffed olives would be quite good as well.

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