Jon Vie Pecan Brownies Recipes

Steps:

• in large mixing bowl with a wooden spoon mix together the sugars corn syrup and butter ( i used mixer ).
• stir in eggs
• one at time
• until absorbed
• melt chocolate over hot not boiling water
• and stir into sugar mixture until combined
• stir flour to aerate
• stir in flour until just combined
• stir in pecans reserving 1/2 cup for top
• butter jelly roll pan
• turn onto jelly roll pan and spread evenly sprinkle with pecans.
• bake in preheated oven 350 degrees until cake tester comes out clean 20 minutes check at 15 minutes
• cut into bars making 6 evenly spaced cuts on 15 inch side and 5 on 10 inch side.

Steps:

• Preheat oven to 160°C.
• Spray a large slice tin (would suggest a 9" x 13") with oil and then line with parchment/baking paper and spray again.
• Melt the butter and allow to cool,.
• Stir in the sugar and cocoa until combined.
• Fold through the chocolate chips and pecan nuts.
• Stir in the flour and baking powder until combined.
• Add the eggs one by one and stir until combined.
• Pour the mixture into prepared tin and place in the oven and bake for 40 to 45 minutes, should be firm to the touch.

Steps:

• Reserve 3/4 cup cake mix. Combine remaining cake mix and 1 egg in large bowl and beat until smooth. Add butter and mix well.
• Press into bottom of a 13x9 inch baking pan. Bake in a preheated 350 degree oven for 15 minutes.
• Meanwhile, combine brown sugar, corn syrup, 3 eggs, vanilla and almond extracts, chopped pecans and reserved cake mix in large bowl and mix well.
• Pour over the baked layer and bake for 25 minutes or until toothpick comes out clean. Cool and cut into squares.

Steps:

• Preheat oven to 160°C.
• Spray a large slice tin (would suggest a 9" x 13") with oil and then line with parchment/baking paper and spray again.
• Melt the butter and allow to cool,.
• Stir in the sugar and cocoa until combined.
• Fold through the chocolate chips and pecan nuts.
• Stir in the flour and baking powder until combined.
• Add the eggs one by one and stir until combined.
• Pour the mixture into prepared tin and place in the oven and bake for 40 to 45 minutes, should be firm to the touch.