Jonis Leftover Turkey Salad Recipes

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SECRET INGREDIENT LEFTOVER TURKEY SALAD

I'm a big fan of secret ingredients and my (not-so) secret ingredient for this turkey salad is...sugar! It sounds strange in a savory turkey salad, but it really ups the flavor profile. One taste and I guarantee you'll never go without it. So grab that surplus poultry and get your preferred carb (or crisp lettuce leaf) of choice ready for a turkey salad piled high with lettuce and tomato.

Provided by Kelly Senyei

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10



Secret Ingredient Leftover Turkey Salad image

Steps:

  • In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
  • Taste and season the turkey salad with salt and pepper. Serve immediately in a sandwich with lettuce and tomatoes or on lettuce leaves, if desired, or refrigerate, covered, until ready to serve.

4 cups chopped leftover turkey
1/2 cup mayonnaise (see Cook's Note)
2 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
2 teaspoons sugar
1/2 cup finely diced celery
1/4 cup sliced scallions
2 teaspoons chopped fresh dill
Kosher salt and freshly ground black pepper
Bread or rolls, lettuce leaves and sliced tomatoes, for serving, optional

LEFTOVER TURKEY SALAD

Make and share this Leftover Turkey Salad recipe from Food.com.

Provided by Stacey in BG

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6



Leftover Turkey Salad image

Steps:

  • Reconstitute cranberries by soaking in hot water for approx 15 minutes.
  • Drain cranberries well - pressing out water by hand.
  • Combine all ingreadients in a mixing bowl.
  • Chill 2 hours to meld flavors.

Nutrition Facts : Calories 360.1, Fat 20.1, SaturatedFat 4.1, Cholesterol 266.3, Sodium 136.3, Carbohydrate 4.7, Fiber 1.7, Sugar 1.7, Protein 39.4

3 cups diced cooked turkey
4 hard-boiled eggs
1/2 cup dried cranberries
1/2 cup walnuts
1/4 onion, diced
1/4 cup mayonnaise

LEFTOVER THANKSGIVING SALAD

This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!

Provided by Gwendolyn

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7



Leftover Thanksgiving Salad image

Steps:

  • Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.3 g, Cholesterol 89.2 mg, Fat 5.5 g, Fiber 1 g, Protein 14.7 g, SaturatedFat 1.5 g, Sodium 438.9 mg, Sugar 14.9 g

1 cup shredded cooked turkey
½ cup cubed cooked ham
½ cup sweetened dried cranberries, chopped
1 hard-cooked egg, diced
2 tablespoons chopped fresh basil leaves
¼ cup light mayonnaise
salt and ground black pepper to taste

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