GOOSEBERRY JAM
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 80
Number Of Ingredients 3
Steps:
- Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon.
- Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 15 g
JOSTABERRY JAM
Steps:
- Prepare jam as directed on Certo box.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JUMBLEBERRY JAM
If you have berries that need using up, boil them down into jars of preserve in mere minutes
Provided by Sara Buenfeld
Categories Afternoon tea, Condiment
Time 27m
Yield Makes approx 4kg/9lb (8-9 jars)
Number Of Ingredients 3
Steps:
- Before you start, sterilise your jars and put a plate in the freezer to chill.
- Tip the berries, lemon juice and sugar into a preserving pan. Gently heat, stirring occasionally with a wooden spoon, until the sugar has melted and fruits are juicy.
- Bring to the boil and boil rapidly for 5 mins. Remove from the heat and drop a little of the mixture onto the chilled plate. Push your finger through it; it should wrinkle and have set like jam. If it doesn't, boil for 2 mins more, then test again and, if necessary, keep repeating until it's ready.
- The top of the jam may look like it has sediment on it, but if you stir it well as it cools, it should disappear. Allow to cool and settle for 10-15 mins before ladling into sterilised jars and sealing. The jam will keep unopened for 1 year but, once opened, store in the fridge.
Nutrition Facts : Calories 31 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar
GOOSEBERRY JAM
Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months or present it as a gift in a rustic hamper
Provided by Good Food team
Categories Afternoon tea, Condiment
Time 50m
Yield Makes 3 x 340g jars
Number Of Ingredients 3
Steps:
- First sterilise your jars by washing thoroughly in very hot soapy water. Rinse in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 oven until completely dry.
- Put the gooseberries, lemon juice and 400ml water in a large wide pan (use a preserving pan if you have one). Bring to the boil then simmer for 15 minutes until the fruit is very soft and pulpy. Put 2 or 3 small saucers in the freezer (these will be used to test the setting later on).
- Add the sugar and stir over a gentle heat for another 10 minutes until the sugar is completely dissolved. You don't want it to boil at this point as the sugar could crystallize. Once you can't feel or see any grains of sugar bring to the boil and boil hard for 10 minutes, skimming the surface as you go and stirring now and again to stop it catching. The jam will start to turn a pinky red hue as it cooks.
- Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. If it's ready it will wrinkle up. If this doesn't happen boil for another 5 minutes then keep testing and boiling until it does.
- Do a final skim on the finished jam then pour into the sterilised jars and seal. Store in a cool dark place - the jam will be good for up to 6 months. Keep in the fridge once opened.
Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein
More about "jostaberry jam recipes"
GOOSEBERRY, JOSTABERRY AND ELDERFLOWER JAM RECIPE
From greensideup.ie
Reviews 4Estimated Reading Time 3 mins
EASY JOSTABERRY JAM – A CUP OF SUGAR … A PINCH OF SALT
From cupofsugarpinchofsalt.com
JOSTABERRY CULTIVATION - LEARN ABOUT JOSTABERRY …
From gardeningknowhow.com
3 RARE BERRIES YOU'VE PROBABLY NEVER TRIED (BUT SHOULD!)
From organicauthority.com
GROWING OUR OWN: SURPRISE JOSTABERRY JAM - BLOGGER
From growingourown.blogspot.com
JOSTABERRIES INFORMATION, RECIPES AND FACTS - SPECIALTY …
From specialtyproduce.com
JOSTABERRY JAM | GARDENS ALIVE!
From gardensalive.com
Estimated Reading Time 1 min
KATHRYN'S KITCHEN: JOSTA BERRY JAM - BLOGGER
From kathrynskitchen1.blogspot.com
Estimated Reading Time 3 mins
JOSTABERRY JAM - BLUE BARN CIDERY - UNTAPPD
From untappd.com
Reviews 821
JOSTABERRY - EASY AND DELICIOUS - YOUTUBE
From youtube.com
JOSTABERRY JELLY RECIPE - VICTORIANA NURSERY
From victoriananursery.co.uk
HOW TO GROW AND CARE FOR JOSTABERRY BUSHES - THE SPRUCE
From thespruce.com
HOW TO: JOSTABERRY JAM MAKING - YOUTUBE
From youtube.com
SWEETAIRE FARM - JOSTABERRY RECIPES
From sweetairefarm.com
JOSTABERRIES - COOKSINFO
From cooksinfo.com
STRAWBERRY AND RED CURRANT JAM - THE BAKE SCHOOL
From bakeschool.com
HOME GROWN AND WILD: HOME GROWN IN GRANTHAM (JOSTABERRY JAM)
From homegrownandwild.blogspot.com
EASY RASPBERRY JAM RECIPE - HOW TO MAKE RASPBERRY JAM - THE …
From thepioneerwoman.com
HOW TO GROW JOSTABERRY PLANTS - STARK BRO'S
From starkbros.com
HOW TO MAKE AND CAN JOSTABERRY JAM – MOTHER EARTH NEWS
From motherearthnews.com
You'll also love