Judys Chili Recipes
JUDY'S MIND BLOWING CHILI
It is Fall time here in Reading, Kansas and nothing like a great big bowl of homemade chili. I so enjoy making this chili since my friends and family enjoy it so much, and believe me they come back for seconds!
Provided by Judy Conway
Time 2h
Number Of Ingredients 22
Steps:
- 1. Heat oil in a large pot; add your beef, onions, jalapenos and garlic. Cook until meat is brown; drain.
- 2. Add diced tomatoes, tomato paste, coffee, beer and beef broth, simmer for ½ hour.
- 3. Add brown sugar and spices, kidney beans, chili sauce, salsa and hot sauce. Let this simmer for about 1 hour. ENJOY!
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- Heat the oil in a large Dutch oven over medium heat until it is shimmering. Add the onions, bell pepper, chili powder, cumin, cayenne and ½ teaspoon of the salt. Cook until the vegetables have softened, about 7 minutes. Stir in the garlic and cook for another 30 seconds.
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