Judys Chocolate Cobbler For 30 Recipes

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CHOCOLATE COBBLER

A cousin of mine gave me this chocolate cobbler recipe and honestly it is the best thing I have eaten in a long time. Serve it warm with vanilla ice cream.

Provided by Janet Crow

Categories     Pies

Time 40m

Number Of Ingredients 8



Chocolate Cobbler image

Steps:

  • 1. Preheat oven to 350 degrees. Melt butter in an 8x8 baking dish while the oven preheats. Stir together the flour, 3/4 C. sugar, 1 1/2 T. cocoa. Stir in milk and vanilla till smooth. Spoon this mixture over the melted butter. Stir together the remaining cup of sugar and 1/4 C. cocoa powder. Sprinkle over the batter mixture. Slowly pour the boiling water over the top of the mixture. Bake for 30 minutes

6 Tbsp butter, unsalted
1 c self rising flour
1 3/4 c sugar
1 1/2 Tbsp cocoa powder
1/2 c whole milk
1/4 c cocoa powder
1 tsp vanilla extract
1 1/2 c boiling water

CHOCOLATE COBBLER

Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!

Provided by dylansmom

Categories     Desserts     Cobbler Recipes

Time 45m

Yield 8

Number Of Ingredients 9



Chocolate Cobbler image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
  • In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
  • Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
  • Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g

6 tablespoons butter
1 cup self-rising flour
¾ cup white sugar
1 ½ tablespoons unsweetened cocoa powder
½ cup milk
1 teaspoon vanilla extract
1 cup white sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

JUDY'S CHOCOLATE COBBLER FOR 30

I make this for my church members and they love it with a little vanilla ice cream. I make it in a full sized restaurant pan that is 2" deep...Never any leftovers!

Provided by Judy Martin

Categories     Chocolate

Number Of Ingredients 14



Judy's Chocolate Cobbler for 30 image

Steps:

  • 1. Mix the first 8 ingredients together until smooth. Pour into a full size 2" restaurant pan that has been sprayed with non-stick spray.
  • 2. Next, mix the 2 c. sugar, 2 c. brown sugar, and 1 c. Hershey's cocoa. Sprinkle over the batter in pan. Do not stir.
  • 3. Next, pour 5 c. boiling water on top of sugar mixtures and do not stir.
  • 4. Bake at 350 degrees until top is slightly set. Makes its own hot fudge sauce. Let stand 15 min.

3 c sugar
4 c all purpose flour
3/4 c hershey's cocoa
8 tsp baking powder
1 tsp salt
2 c milk
1 1/3 c butter, melted
2 Tbsp vanilla flavoring
SECOND STEP......MIX:
2 c sugar
2 c light brown sugar, packed
1 c hershey's cocoa
THIRD STEP.....POUR ON TOP:
5 c boiling water

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