Judys Coconut Pie Recipes
COCONUT CREAM PIE DELUXE
We love that Judy made this into a coconut cream sheet pie rather than a regular pie. Each layer is delicious! The bottom is crunchy and nutty. The next layer has a hint of tanginess from the cream cheese. Sweet and creamy, the coconut pie filling layer is luscious. Fluffy with sweet bits of toasted coconut in every bite, the top...
Provided by Judy Nieman
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix 1 stick softened butter with 1 cup flour and 1 cup minced walnuts. Mix thoroughly. Spray lightly a 13 x 9 glass pan. Press mixture evenly into bottom of the pan. Bake for 13-15 minutes depending on your oven. You just want to see slight brown on the edges. Completely cool.
- 3. Put 1 cup shredded coconut in a small skillet and toast lightly. Set aside to cool.
- 4. Beat 1 package softened cream cheese with 1 cup powdered sugar. Mix by hand then whip it for a few minutes with an electric mixer until fluffy. Fold in 1/3 of the whipped topping into the mixture and set aside.
- 5. After crust is cool spread Cool Whip/cream cheese mixture onto crust using smooth strokes.
- 6. In heavy bottom pot put in both packages of coconut cream pudding and milk; whisk. Slowly bring to a boil being careful not to burn the bottom. Set aside to cool.
- 7. Spread cooled pudding onto crust mixture. Spread the rest of the Cool Whip on top.
- 8. Sprinkle with toasted coconut. Chill for at least two hours or overnight. Keeps for days.
IMPOSSIBLE COCONUT PIE II
Steps:
- Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 32.8 g, Cholesterol 97.9 mg, Fat 14.3 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 179.7 mg, Sugar 25.4 g
IMPOSSIBLY EASY COCONUT PIE
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- In medium bowl, stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
IMPOSSIBLE COCONUT PIE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
- Bake for 40 minutes. Serve warm.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g
OLD-FASHIONED COCONUT PIE
My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut pie from scratch. -Barbara Smith, Franklin, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until mixture is thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; stir in vanilla and 1 cup coconut. Pour hot filling into pie shell. , For meringue, beat egg whites in a bowl until soft peaks form. Gradually beat in sugar until mixture forms stiff glossy peaks and sugar is dissolved. Spread meringue over hot filling. Sprinkle with remaining coconut. , Bake at 350° for 12-15 minutes or until golden. Cool. Store in the refrigerator.
Nutrition Facts : Calories 408 calories, Fat 16g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 210mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.
COCONUT PIE
Steps:
- Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
- Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 43.2 g, Cholesterol 102.7 mg, Fat 24 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 12.6 g, Sodium 263.8 mg, Sugar 30.1 g
EASY COCONUT PIE
This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 446 calories, Fat 23g fat (15g saturated fat), Cholesterol 183mg cholesterol, Sodium 435mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
COCONUT PIE
Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. -Mary McGuire, Graham, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. , Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 382 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
JUDY'S COCONUT PIE
Make and share this Judy's Coconut Pie recipe from Food.com.
Provided by skat5762
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 325-degrees.
- Beat eggs and gradually add sugar and salt: beat until thick and lemon colored.
- Blend in butter; then flour and milk.
- Add coconut and blend.
- Spoon into pastry shell and bake for 45 minutes to 1 hour, or until set and slightly browned.
- About 15 minutes before finished, sprinkle with remaining coconut.
Nutrition Facts : Calories 2847.3, Fat 157.5, SaturatedFat 110.3, Cholesterol 669.5, Sodium 412.2, Carbohydrate 351.6, Fiber 14.7, Sugar 306.9, Protein 27.5
More about "judys coconut pie recipes"
EASY COCONUT PIE (ONLY 5 MINUTES OF PREP!) - BELLY FULL
Web Apr 28, 2011 1 cup unsweetened flaked coconut 1/2 cup (1 stick) unsalted butter , melted 1 tablespoon white wine vinegar 1 teaspoon vanilla pinch …
From bellyfull.net
Ratings 73Calories 456 per servingCategory Dessert
From bellyfull.net
Ratings 73Calories 456 per servingCategory Dessert
- Place pie on a cookie sheet and bake for 1 hour (cover crust with foil if it starts to brown too quickly, or use a crust protector - I love mine!)
OLD FASHIONED COCONUT PIE RECIPE : TASTE OF SOUTHERN
Web Aug 11, 2019 2 cup sweetened shredded coconut 2 large eggs, beaten lightly 3 Tablespoons All-Purpose Flour 2 Tablespoon Butter, melted 1/2 …
From tasteofsouthern.com
5/5 (4)Total Time 1 hrCategory Desserts
From tasteofsouthern.com
5/5 (4)Total Time 1 hrCategory Desserts
HOMEMADE COCONUT CREAM PIE - SALLY'S BAKING ADDICTION
Web Apr 11, 2019 There are plenty of ways to make this coconut cream pie recipe ahead of time. See various steps. Ingredients 1 unbaked flaky Pie Crust (what I used) or All Butter Pie Crust * 4 large egg yolks 1/4 cup ( …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE BEST COCONUT CREAM PIE - MOM ON TIMEOUT
Web Apr 13, 2019 Repeat until a thick custard has developed. 5-7 minutes. Stir in 1 1/2 cups coconut and coconut extract. Pour coconut custard into cooled pie shell. Refrigerate for at least 2 hours. Preheat oven to 350 …
From momontimeout.com
From momontimeout.com
COCONUT CREAM PIE WITH INSTANT PUDDING RECIPES
Web Apr 28, 2023 coconut cream, sugar, ube extract, ube extract, sugar, kosher salt and 16 more
From yummly.com
From yummly.com
COCONUT CREAM PIE RECIPE {EASY CUSTARD BASE CREAM …
Web Jan 26, 2019 Smooth the top. Allow it to cool for 10 minutes, then cover the pie and refrigerate. Once the pie is cool, prepare the whipped cream. Use a high powered hand mixer or stand mixer to beat the cold cream, …
From tastesoflizzyt.com
From tastesoflizzyt.com
CHOCOLATE PUDDING PIE - THE JAROUDI FAMILY
Web Apr 20, 2020 Directions: +Place all ingredients in a blender. +Blend until well combined. (If the blender is having trouble add in 1 tablespoon of extra non-dairy milk at a time) …
From thejaroudifamily.com
From thejaroudifamily.com
COCONUT CREAM PIE (THE BEST) | RICARDO - RICARDO CUISINE
Web In a small pot off the heat, whisk together the sugar and cornstarch. Add the egg and egg yolks. Mix well. Add the coconut milk, milk, 1 cup (120 g) of shredded coconut and the …
From ricardocuisine.com
From ricardocuisine.com
30 JUDYS GIFTS IDEAS | COCONUT CREAM PIE RECIPES, COCONUT CREAM …
Web Jun 9, 2022 - Explore Judy Craven's board "Judys gifts" on Pinterest. See more ideas about coconut cream pie recipes, coconut cream pie easy, easy crochet stitches.
From pinterest.com
From pinterest.com
BEST PERFECT COCONUT CREAM PIE RECIPE - FOOD52
Web Mar 16, 2021 Directions. For the pie crust and sweetened coconut; Preheat the oven to 350. In a medium mixing bowl, whisk together the sifted flour and salt. Pour in the oil and …
From food52.com
From food52.com
JUDY'S COCONUT PIES - RECIPE - COOKS.COM
Web Mix. Stir. Pour into 2 unbaked pie shells. Bake at 350 degrees for 45 minutes.
From cooks.com
From cooks.com
GLUTEN-FREE COCONUT CREAM PIE {DAIRY-FREE OPTION}
Web Apr 20, 2017 Bake for 20-25 minutes at 350 degrees. In a medium saucepan, mix gluten-free flour, sugar, milk (or dairy-free milk) and egg yolks. Cook and stir until mixture …
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
COCONUT CUSTARD PIE RECIPE - HOW TO MAKE CUSTARD PIE - FOOD52
Web May 12, 2023 In a large bowl, beat the eggs until frothy and light, then whisk in the milk. In a small bowl, use a fork to blend the sugar and flour. Whisk the sugar-flour mixture into …
From food52.com
From food52.com
15 BEST COCONUT DESSERTS - EASY COCONUT DESSERT RECIPES - THE …
Web May 10, 2023 15 Best Coconut Desserts - Easy Coconut Dessert Recipes Food and Cooking Meals and Menus 15 Best Coconut Dessert Recipes That'll Satisfy Any Sweet …
From thepioneerwoman.com
From thepioneerwoman.com
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING A SWEAT
Web May 15, 2023 Ginger-Lime No-Bake Cheesecake Bars. Gingersnap crust made from blitzed cookies, tangy cheesecake filling whipped up with a hand mixer, and a tart lime …
From epicurious.com
From epicurious.com
You'll also love
