Juice Pouch Cocktails 3 Ways Recipe By Tasty

Steps:

• Make the aquafaba cloud: In a medium bowl, combine the aquafaba, xanthan gum and lemon juice. Whip with an electric hand mixer on medium speed until thick and frothy, about 3 minutes. Add the powdered sugar and continue beating until smooth, about 3 minutes more.
• Make the red layer: In a 2-ounce shot glass, combine the grenadine and coconut rum.
• Make the orange layer: In a 2-ounce shot glass, combine the tangerine juice and orange rum.
• Make the yellow layer: In a 2-ounce shot glass, combine the pineapple juice, lemon juice, and vodka.
• Make the green layer: Pour the sour apple schnapps into a 2-ounce shot glass.
• Make the blue layer: In a 2-ounce shot glass, combine the blue curaçao and vodka.
• Fill a wine glass with ice and pour the red shot over the ice. Place a spoon on the rim of the glass and slowly pour the orange shot over the spoon so it sits atop the red layer. Repeat with the yellow shot, green shot, and blue shot.
• Dollop the aquafaba cloud on top and garnish with gold dust and gold flakes.
• Enjoy!

Steps:

• In a pitcher or large bowl, add tequila, lime juice, simple syrup, and rosé. Stir to combine.
• Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
• Add ice to each serving glass (optional), then top with the rosé margarita (rosarita).
• Serve with a lime wedge.
• Enjoy!

Steps:

• Make the strawberry kiwi kamikaze: Reserve a slice of kiwi and half of the strawberry for the garnish, then add the remaining kiwi and strawberry half to a mixing glass. Pour the lime juice into the glass and muddle. Add the vodka and strawberry kiwi juice to the glass, fill with ice, and stir for 20 seconds. Strain the cocktail into a martini glass and garnish with the reserved kiwi slice and strawberry half.
• Make the Pacific cooler rum punch: In a mixing glass, combine the Pacific cooler juice, white rum, dark rum, and grenadine and stir to combine. Fill a stemless wine glass with ice and pour the cocktail over the ice. Garnish with a slice of pineapple.
• Make the tropical punch gin fizz: In a mixing glass, combine the tropical punch and gin and stir to combine. Fill a highball glass with ice and pour the cocktail over the ice. Top with seltzer and garnish with an orange slice.
• Enjoy!

Steps:

• Pour the champagne into an 8-ounce (240 ml) champagne flute.
• Add the pomegranate juice, pomegranate seeds, and orange juice to the glass. Drop in a slice of orange.
• Garnish with another slice of orange and serve.
• Enjoy!

Steps:

• Combine vodka, orange juice, and sparkling water in a pitcher.
• Stir in the fresh oranges.
• Set aside and chill.
• Puree mixed berries, tart cherry juice, and maraschino cherry liquid in a blender or food processor.
• Strain the purée through a sieve into a separate pitcher.
• When ready to serve, pour orange vodka mixture into a glass of ice, leaving some room.
• Top off the drink with the berry liquid and watch it settle to the bottom.
• Garnish with an orange and maraschino cherry.
• Enjoy!

Steps:

• In a glass, muddle maraschino cherries and lime juice.
• Add vodka and stir.
• In a copper mug, pour cherry mixture over ice and top it off with ginger beer.
• Add edible flowers for garnish. Serve.
• Enjoy!

Steps:

• Add 1 cup (150 g) ice to a cocktail shaker. Pour in the sour apple liqueur, apple vodka, green apple sports drink and lemon juice. Shake well.
• Add ½ cup (75 g) of ice to each of 2 serving glasses. Pour the cocktail over the ice.
• Insert a straw into each glass and garnish with sour apple rings.
• Enjoy!

Steps:

• In a mixing glass, combine the cherry liqueur, vodka, and grenadine. Stir to combine.
• Fill 2 rocks glasses with ice. Place 5 tipsy cherries in each glass. Divide the cocktail between the glasses. Top each glass with 1 ounce half-and-half.
• Enjoy!

Steps:

• Roll 2 of the limes on a cutting board to help release the juice. Cut the limes in half and juice them using a citrus press, straining the seeds out if necessary. This should yield approximately 1 ounce of fresh lime juice.
• Add the cubed ice to a tall shaker.
• Add the tequila, lime juice, simple syrup, Ocean Spray 100% Juice Cranberry, and Triple sec and shake vigorously for 30 seconds.
• Place the kosher salt in a small dish. Cut the remaining lime into quarter wedges.
• Using one wedge, run the lime around the edge of 2 rocks glasses. Dip the glasses in the salt to make a salted rim.
• Fill the glasses with fresh ice and strain the contents of the shaker over the fresh ice into the glasses.
• Serve with the remaining lime wedges and enjoy!