Juicy Holiday Jigglers Recipes
JUICY HOLIDAY JIGGLERS
Serve up some holiday fun with these Juicy Holiday JIGGLERS. Kids will love wiggling these fun shapes as a snack or dessert, and parents will love how easy they are to make! The possibilities are endless with Juicy Holiday JIGGLERS.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 2 doz. or 24 servings, one JIGGLERS each.
Number Of Ingredients 2
Steps:
- Stir boiling juice into dry gelatin mixes in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
- Refrigerate 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut gelatin into 24 shapes using 2-inch holiday cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
JUICY EGG JIGGLERS
How do you make kids even more excited for Easter? Make fun JELL-O JIGGLERS in the shape of eggs-and infuse 'em with apple juice for extra flavor!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Use paper towel to wipe insides and along rims of both sides of egg mold with vegetable oil. (Or, spray with cooking spray.) Close mold, matching up rims of egg halves. Snap each of the egg halves together until firmly sealed. Place mold, fill-side up, on tray.
- Add apple juice to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour gelatin through fill-holes in tops of mold until eggs are filled just to the tops. (Any remaining gelatin mixture can be poured into a custard cup.)
- Refrigerate 3 hours or until firm. Use dull flat knife to gently pry open egg halves. (Do not pull on handle.) Turn mold over and shake gently to release eggs. Keep refrigerated.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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