JUICY ROASTED CHICKEN
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Provided by ROBINROCKINGBIRD
Categories World Cuisine Recipes European German
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
- Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 1.2 g, Cholesterol 97 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.9 g, SaturatedFat 7.4 g, Sodium 661.9 mg, Sugar 0.7 g
JUICY ROASTED WHOLE CHICKEN
this is one of the juiciest,mouth watering and tasty chickens ever
Provided by shervanique thomas
Categories Roasts
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. starting the night before salt the inside and outside of chicken and stuff with cut up lemon, onion and garlic cloves. wrap with plastic wrap.
- 2. take out about 20-30 minutes before cooking so that it wont be so cold. smear butter over whole chicken. dont miss any spots. apply salt all over chicken.
- 3. bake at 425 until done
KITTENCAL'S BEST JUICY WHOLE ROASTED CHICKEN
Follow this recipe and you will have the best juiciest roasted chicken on the planet, a larger roasting chicken may be used and this also works well with a small turkey with cooking times adjusted --- plan ahead for best flavor if using seasoned salt the chicken should chill overnight if using white salt there is no need for chilling time --- OPTIONAL get a lemon or two, use a fork and poke full of holes, then place into the cavity of the chicken, roast as stated, the chicken will be moist and have a faint lemon flavor.
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time P1DT1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash chicken well with cold water inside and out.
- Pat dry using paper towels.
- In a bowl mix together 1/4 cup melted butter with vegetable oil, then rub all over the outside of the chicken.
- Season the inside of the chicken with salt and black pepper.
- Season the outside of the chicken with seasoned salt, black pepper and garlic powder (if using).
- Place the chicken into a glass dish; cover top of the dish tightly with plastic wrap.
- For best flavor cover with plastic wrap and refrigerate overnight.
- Stuff onion quarters, chopped celery and/or a whole lemon/s and 2 tablespoons cold cubed butter into the cavity of the chicken, then tie legs together with butcher's twine or heavy cotton string.
- Place the chicken on a rack in a roasting pan (for extra juicy breast place breast side down on rack).
- Pour the low-sodium chicken broth into bottom of the roasting pan (keeps drippings from burning and makes a good base for gravy).
- Tent loosely with heavy foil.
- Set oven to 350°.
- Roast for about 1 hr and 10 minutes, basting with juice/liquid from the bottom of the roasting pan.
- Uncover and roast for about 20 minutes more (uncovered) or until internal temperature reaches 180°.
- Remove from oven and let rest (covered with foil) for about 20 minutes before carving.
Nutrition Facts : Calories 555.2, Fat 46, SaturatedFat 16.1, Cholesterol 155.3, Sodium 255.2, Carbohydrate 3.2, Fiber 0.5, Sugar 1.1, Protein 31.6
MOIST ROASTED WHOLE CHICKEN
I found a version of this recipe online somewhere and used it to take a roasted chicken to church for a special sampling of foods you can get from ordering foods from Angel Food Ministries. (http://www.angelfoodministries.com/) Everyone raved about it and since I am going to roast one for home today I decided to add the recipe here too. This is a well seasoned bird which is cooked with high heat for the first 20 minutes then cooked the remaining 40-50 minutes at a lower temperature. This makes the chicken nice and moist and very flavorful. It's easy and quick to prepare as well.
Provided by CarrolJ
Categories Chicken
Time 1h15m
Yield 1 whole chicken, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 450 degrees before starting to prepare the chicken.
- Place the whole chicken into a medium sized baking pan.
- Rub the entire bird with the olive oil.
- In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken.
- In the preheated oven bake the chicken for 20 minutes.
- Lower the oven to 400 degrees.
- Continue baking for 40-50 minutes, or until golden brown and juices run clear.
- If your chicken looks like it is browning too quickly, Lay a sheet of tin foil over the top loosely and it will slow down the browning for you.
- Let the chicken rest in it's juices for at least 10 minutes before carving and serving. (This let's the bird reabsorb some of the juices and helps to make it even more moist.).
Nutrition Facts : Calories 206.8, Fat 16.8, SaturatedFat 4, Cholesterol 53.5, Sodium 632, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 12.8
AMAZINGLY JUICY AND FLAVORFUL ROASTED CHICKEN
This is the juciest, best flavored roasted chicken I have ever made, or ever eaten! I have been experiementing, and It has turned out with the exact same wonderful results 3 times in a row now.. so I'm confident that anyone can make this with the same results. Never again will I purchase a pre-cooked rotisserie chicken! It's so easy too!
Provided by BETHANY T.
Categories Whole Chicken
Time P1DT1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Night before:
- Rinse chicken and pat dry.
- Mix salts, garlic powder and black pepper together.
- Liberally rub outside of chicken with salt mixture, then put the remaining salt mixture inside of the chicken cavity. Don't be afraid of the salt! Remember, we want the bird seasoned all the way through! I promise that it wont be salty. You may even want to use extra salt in the cavity, especially if you are using kosher salt.
- Put into a plastic bag and chill in fridge overnight. The longer the better.
- Day Of:.
- Preheat oven to 350 f.
- Put butter, lemon and garlic into cavity. You can also use herbs, onion etc.
- Pat outside of chicken dry, then rub the chicken with olive oil.
- Sprinkle Montreal steak seasoning on all sides. (Makes it really pretty when done).
- Place chicken in a roaster with a rack breast side up.
- Bake uncovered for approx 20 min per pound, or until thermometer in thickest part of thigh is between 175 to 180 degrees f.
- DO NOT OVERCOOK!
- Remove bird from oven and cover with foil. Allow to rest for at least 20 minutes, the longer the rest time, the jucier the chicken gets, so do not skip this step! It wont be juicy if it doesn't rest!
- Enjoy!
Nutrition Facts : Calories 407.8, Fat 31.3, SaturatedFat 8.9, Cholesterol 125.7, Sodium 998.9, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 28.8
More about "juicy roasted whole chicken recipes"
JUICY ROASTED WHOLE CHICKEN RECIPE | QUICK AND TASTY …
From quickandtastyfood.com
JUICY ROAST CHICKEN AND VEGETABLES (VIDEO)
From natashaskitchen.com
WHOLE ROASTED CHICKEN RECIPES
From allrecipes.com
JUICY WHOLE ROASTED CHICKEN - CHEF ALLI
From chefalli.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory Main CourseCalories 354 per serving
- Preheat the oven to 425 degrees F. Unpackage the chicken, removing the packet of giblets and etc that's inside the chicken; rinse the chicken inside and out, then pat dry the exterior of the chicken with paper towels. Place the chicken into a large well greased stoneware roaster or any roasting pan.
- Combine 1 tablespoon of the unsalted butter with the lemon zest. Using your fingers, carefully separate the chicken skin from breast of chicken, placing the prepared lemon butter under the skin. (You may find it easier to place the lemon butter up under the skin using a silicon spatula.) Take care not to poke any holes in the chicken skin when placing and smoothing the butter. Now, using your hand again, press on top of the skin across the breast on each side, smoothing out the butter that was placed beneath.
- Stuff the cavity of the chicken with the herb bundle, lemon quarters, and both halves of the garlic head, as desired, if using. (If you opt to do this step, note that the fresh herbs will look awful when the chicken comes out of the oven. You can replace them with fresh herbs if desired, if slicing and serving the whole chicken at the dinner table.) Melt the remaining 1 Tbs. unsalted butter; brush this over the outside of the chicken; season with salt and pepper. Now scatter the onion slices around the chicken.
- Roast the chicken, uncovered, in the preheated 425 degree F. oven on the center rack for 30 minutes. The skin should be pretty golden brown at this point. Reduce the heat to 350 degrees F and continue to roast for an additional 50-55 minutes or until an instant-read meat thermometer inserted into thickest part of the breast registers 155 degrees F., the chicken juices run clear, and the skin is golden brown and crispy. Remove chicken to a serving platter and tent with aluminum foil while preparing the gravy.
JUICY WHOLE ROASTED CHICKEN - HEALTHYISH FOODS
From healthyishfoods.com
Servings 6Total Time 2 hrs 30 minsCategory Main CourseCalories 1024 per serving
17 ROASTED CHICKEN RECIPES PERFECT FOR WEEKNIGHT DINNERS
From jawdah.youramys.com
ROASTED WHOLE CHICKEN BREASTS RECIPE (JUICY CAJUN STYLE)
From southernfoodjunkie.com
JUICY ROASTED CHICKEN RECIPE - WUATU.NET-FREAKS.COM
From wuatu.net-freaks.com
HOW TO COOK RESTAURANT STYLE ROASTED CHICKEN| WHOLE TANDOORI …
From youtube.com
TOP 50 ROASTED WHOLE CHICKEN BREAST RECIPES
From worthingtonapt.hedbergandson.com
OVEN ROASTED CHICKEN RECIPE - MOIST & JUICY CHICKEN EVERY TIME
From oldworldgardenfarms.com
JUICY ROASTED WHOLE CHICKEN — SMART CHICKEN
From smartchicken.com
JUICY WHOLE ROASTED CHICKEN - THE TOASTED PINE NUT
From thetoastedpinenut.com
JUICY ROASTED CHICKEN TRICK: SIMPLE ROASTED CHICKEN RECIPE
From momfoodie.com
JUICY ROASTED CHICKEN - KAKEANPADON.YOURAMYS.COM
From kakeanpadon.youramys.com
15 PALEO LEFTOVER CHICKEN RECIPES - SELECTED RECIPES
From selectedrecipe.com
HOW TO ROAST A CHICKEN THAT'S ALWAYS JUICY AND TENDER | EPICURIOUS
From epicurious.com
JUICY ROASTED CHICKEN RECIPE | WHOLE ROASTED CHICKEN - BLOG
From licious.in
JUICY ROAST CHICKEN RECIPE - HOW TO COOK A WHOLE CHICKEN
From youtube.com
EASY JUICY ROAST CHICKEN (WHOLE CHICKEN) • ZONA COOKS
From zonacooks.com
WHOLE JUICY ROASTED CHICKEN - GLOBAL ANIMAL PARTNERSHIP
From globalanimalpartnership.org
17 ROASTED CHICKEN RECIPES PERFECT FOR WEEKNIGHT DINNERS
From pulaski.hedbergandson.com
You'll also love