Julia Hulls Banana Bread Recipes
JULIA HULL'S BANANA BREAD
My grandmother was born at the beginning of the 20th Century. She got this recipe from her friend and neighbor, Julia Hull. It is the best banana bread I've ever had. It is extremely moist. It dates from at least the 1970's, but probably dates back many years earlier. This was one of her heirloom recipes.
Provided by rdsxc
Categories Breads
Time 1h5m
Yield 2 9 x 5 loaves
Number Of Ingredients 10
Steps:
- Grease and flour two 9x5 loaf pans.
- Mix all ingredients in a large bowl.
- Divide the batter between the two pans and bake at 350F for one hour or until a toothpick comes out with just a few crumbs.
- These loaves don't rise very much. Wrap in plastic wrap, then in foil to freeze after baking.
Nutrition Facts : Calories 2845.6, Fat 129.6, SaturatedFat 17.2, Cholesterol 280.2, Sodium 1627.3, Carbohydrate 399.2, Fiber 14.3, Sugar 246.3, Protein 38.3
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