THREE-LAYER CHOCOLATE BROWNIES
I often serve these hearty, cake-like brownies with a fork for easier eating. The oatmeal crust, fudgy filling and chocolate frosting make them a hit wherever I take them.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1-1/2 dozen.
Number Of Ingredients 22
Steps:
- In a small bowl, combine the first six ingredients; beat on low speed until blended. Press into a greased 9-in. square baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a large saucepan over low heat, melt butter and chocolate. Remove from the heat; stir in the sugar, eggs, milk and vanilla. Combine the flour, baking soda and salt; gradually stir into the chocolate mixture until smooth. Pour over crust. , Bake for 35-40 minutes or until the top springs back when lightly touched. Cool on wire rack. , In a small bowl, combine the frosting ingredients; beat until smooth. Frost cooled brownies.
Nutrition Facts : Calories 246 calories, Fat 12g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 209mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
THREE-LAYER BROWNIES
One of the few recipes I make using mixes and cans, this is a fantastic dessert. It tastes amazing, looks great, and is amazingly easy. And it disappears almost as quickly as I put it down. I got the recipe from a neighbor after 6 months of begging (and 2 weeks of cat, dog and rabbit sitting). She almost never gave it out because it was her most requested recipe and everyone always thought she worked for hours. Don't substitute regular or fudge for the dark chocolate brownie mix. It makes a difference in the final flavors. And make it the night before so the texture and flavors have time to set.
Provided by Charmed
Categories Bar Cookie
Time 45m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the dark chocolate brownie mix as directed on the package.
- When they are just done, remove from the oven, sprinkle with the peanut butter chips, cover with a cookie sheet and let sit for 5 minutes; remove cookie sheet and spread melted peanut butter chips over the brownies.
- Let cool until the peanut butter chips are firm enough to not get messed up when you frost them (put them in the refrigerator for a little while if necessary).
- When cool, frost with the cream cheese frosting and let sit at room temperature, uncovered, overnight so the flavors blend and the top of the frosting dries to a bit of a crust.
- Serve at room temperature.
- This is so good!
- *NOTE:These ingredients are to be used to prepare the dark chocolate brownie mix; if your mix calls for different amounts, use the package directions.
Nutrition Facts : Calories 385, Fat 19.4, SaturatedFat 5, Cholesterol 20.8, Sodium 185.3, Carbohydrate 48.5, Fiber 0.8, Sugar 37.3, Protein 5.1
THREE LAYER BROWNIES
Make and share this Three Layer Brownies recipe from Food.com.
Provided by Barbara5
Categories Bar Cookie
Yield 60-72 brownies
Number Of Ingredients 14
Steps:
- Combine the first seven ingredients in a large mixing bowl.
- Beat at medium speed for 3 minutes.
- Pour batter into a greased 13"x9"2" baking pan.Bake at 350* for 30 minutes (top of brownies will still appear wet). Cool completely.
- Combine filling ingredients in medium bowl.
- Beat until creamy.
- Spread over cooled brownies.
- Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan.
- Let cool for 30 minutes or until lukewarm, stirring occasionally.
- Spread over filling.
- Chill before cutting.
- Store in the refrigerator.
Nutrition Facts : Calories 127.3, Fat 6.6, SaturatedFat 4, Cholesterol 25.1, Sodium 72.5, Carbohydrate 16.9, Fiber 0.5, Sugar 13.6, Protein 1
JULIE'S 3 LAYER BROWNIES
I got this from my cousin Julie several years ago. Everyone loved it and it was served at many showers and brunches. If you don't like mint, you can try a different flavor for that layer. One of my friends used peanut butter. This takes awhile to make because it must chill after each layer. It is not difficult.
Provided by Cookie16
Categories Bar Cookie
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, grease and flour 9" x 13" pan.
- Cream the sugar and 1/2 cup (1 stick) of butter.
- Add the eggs, flour, salt, chocolate syrup and vanilla. Mix well. Pour into pan.
- Bake for 30 minutes. Remove from oven and let cool. Then put in refrigerator to chill.
- Mix 1/2 cup (1 stick) butter with the confectioner sugar and creme de menthe.
- Spread over the chilled brownies.
- Put back in refrigerator to chill again.
- Melt together the chocolate chips and 6 tablespoons butter.
- Spread over the top of the mint layer and chill again!
- Serve.
Nutrition Facts : Calories 306.7, Fat 15.2, SaturatedFat 8.9, Cholesterol 63.6, Sodium 202.1, Carbohydrate 39.9, Fiber 1.1, Sugar 29.6, Protein 2.9
More about "julies 3 layer brownies recipes"
THREE-LAYER MINT BROWNIES RECIPE - JOLLY TOMATO
From jollytomato.com
3 PACK-PALEO DARK CHOCOLATE BROWNIE MIX – JULIE'S REAL
From juliesreal.com
3 LAYER BROWNIES - RECIPE - COOKS.COM
From cooks.com
3 LAYER BROWNIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES – JULIE'S REAL
From juliesreal.com
JULIE'S REAL PALEO BROWNIE MIXES
From juliesreal.com
JULIES 3 LAYER BROWNIES RECIPES
From tfrecipes.com
THREE LAYER BROWNIES - RECIPE - COOKS.COM
From cooks.com
BEST COOKING BROWNIE RECIPES: JULIE'S 3 LAYER BROWNIES
From worldbestbrownierecipes.blogspot.com
JULIE S 3 LAYER BROWNIES RECIPE - WEBETUTORIAL
From webetutorial.com
JULIE S 3 LAYER BROWNIES RECIPES
From tfrecipes.com
CHEESECAKE BROWNIES RECIPE (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
TRIPLE LAYER BROWNIES - RECIPES | PAMPERED CHEF CANADA …
From pamperedchef.ca
3 LAYER BROWNIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLUTEN FREE 3 LAYER BROWNIE | WHEAT FREE MOM
From wheatfreemom.com
You'll also love