Julies Frozen Cranberry Salad Recipes
FROZEN CRANBERRY PINEAPPLE SALAD
For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired.
Nutrition Facts :
FROZEN CRANBERRY SALAD
I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.
Nutrition Facts :
FROZEN CRANBERRY SALAD
Steps:
- Mix with spoon until well blended the condensed milk, cranberry sauce, drained crushed pineapple, and walnuts. Fold in the Cool Whip.
- Spread in a 9 x 13 pan.
- Freeze until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FROZEN CRANBERRY SALAD
One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.
Provided by Nicole Brummett
Categories Dessert
Time 6h20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients, including the pineapple juice.
- Gently fold in cool whip until thoroughly blended.
- Place in a 9x13x2 in container, or line muffin cups with paper.
- Freeze overnight.
Nutrition Facts : Calories 237.6, Fat 12.5, SaturatedFat 7.5, Sodium 70.5, Carbohydrate 31.6, Fiber 1, Sugar 27.9, Protein 2.1
FROZEN CRANBERRY SALAD
This recipe has been used for generations. It was my childhood favorite that my Grandmother made. I had an awesome teacher and make this often for family functions, I can almost see her smiling when we eat this.
Provided by JKompelien
Categories Low Protein
Time P2DT10m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Grind up cranberries.
- Mix cranberries, marshmallows and sugar and let stand overnight.
- Mix cool whip into cranberry mixture and put into a 9x13 pan. Freeze overnight.
- Serve as desert, cut in squares on a bed of pretty greens.
Nutrition Facts : Calories 418.9, Fat 9.7, SaturatedFat 8.3, Sodium 41.2, Carbohydrate 85.8, Fiber 2.2, Sugar 73, Protein 1.5
FROZEN CRANBERRY SALAD (WITHOUT MARSHMALLOWS)
This is my family's rendition of frozen cranberry salad that is always a hit. I love it because it uses cream cheese and no marshmallows as most frozen cranberry salad does. So easy to prepare and stick in the freezer the day before. Prep/Cooking time does not include freezer time.
Provided by Sassy in da South
Categories Pineapple
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients, pour into a glass casserole dish (I use just the regular size one), and freeze.
- Remove from freezer about an hour before dinner.
- Cut into squares and serve.
Nutrition Facts : Calories 261, Fat 15.6, SaturatedFat 8.7, Cholesterol 21.4, Sodium 89.6, Carbohydrate 30.4, Fiber 1.2, Sugar 28.1, Protein 2.4
FROZEN PINEAPPLE-CRANBERRY SALAD
Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.
Nutrition Facts : Calories 373 calories, Fat 23g fat (12g saturated fat), Cholesterol 43mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
FESTIVE FROZEN CRANBERRY SALAD
Make and share this Festive Frozen Cranberry Salad recipe from Food.com.
Provided by bamamom3
Categories Frozen Desserts
Time 15m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine milk and lemon juice, mix well. Stir in the pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired.
- Fold in whipped topping. Spoon into a 13x9 inch baking dish.
- Freeze until firm 4 hours or overnight. Cut into squares.
Nutrition Facts : Calories 267.2, Fat 9.5, SaturatedFat 5.4, Cholesterol 9.6, Sodium 55.7, Carbohydrate 45, Fiber 1.1, Sugar 41.8, Protein 3.2
FROZEN CRANBERRY SALAD
I found this recipe I've had a long time and it came from a Lady in Ark. I haven't tried it but sounds really good so will make it this Thanksgiving. I hope you find it interesting to.
Provided by Leila Rockwell
Categories Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Blend cream cheese,lemon juice and sugar in a mixing bowl. Add walnuts, pineapple tidbits and bananas, folding in gently. Fold in cranberry sauce and whipped topping
- 2. Pour into a 9x9" Pyrex dish. Freeze
- 3. Remove from freezeer about an hour before serving time to thaw enough to cut in to serving size. Serve on a lettuce leaf. Top with a dollop of whipped topping and a few sprinkles of walnuts. Enjoy
JULIE'S FROZEN CRANBERRY SALAD
This is a good dish to serve with turkey & the trimmings during the holidays. It can be prepared ahead of time and keeps well in the freezer. There is no cooking time...just freezing time.
Provided by Julie in TX
Categories Low Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients, adding whipped topping last.
- Put into a 9 X 13 glass dish and place in the freezer.
- Let freeze until frozen solid.
- I usually make this the night before I need to serve it.
- Remove from freezer 10 minutes before serving.
- Cut into 3" squares.
- Serve on top of a lettuce leaf on a salad plate.
Nutrition Facts : Calories 333.6, Fat 10.7, SaturatedFat 4.9, Cholesterol 26.4, Sodium 90.6, Carbohydrate 58.6, Fiber 1.6, Sugar 55.6, Protein 4
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FROZEN CRANBERRY SALAD - THIS IS HOW I COOK
From thisishowicook.com
Reviews 5Category SaladsCuisine AmericanTotal Time 20 mins
- Chop cranberries finely in food processor. Empty into a big bowl. Add sugar to cranberries and stir well. Chop nuts in processor. Add to cranberries. Cream cream cheese in processor and add to bowl. Stir in pineapple. Add Cool Whip and now look at your beautiful pink concoction.
- Freeze in lightly greased with Pam or canola oil, or 1- 9 x 5 or 2- 8 x 4 loaf pans. When ready to serve, let thaw for about 10 minutes before unmolding. Slice into pretty slices OR you can also freeze this in cupcake liners in a muffin pan. Then you already have individual portions.
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