Julies Macaroni Cheese Recipes
JULIE'S MACARONI CHEESE
Macaroni cheese with a twist. Packed with lots of flavours & colour. Serve with a mixed salad for a tasty wholesome family meal
Provided by Julessheldrake
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 200C/400F/gas 6.
- 1. Cook pasta per instructions.
- 2. Fry off the bacon, leeks, onions, mushrooms.
- 3. In a separate pan make your cheese sauce by mixing the flour, mustard & stock and bring to the boil stirring continuously. Stir in the cheese and continue to stir until cheese has melted.
- 4. In a large oven proof dish put pasta, cooked bacon mixture and tomatoes stir to combine.
- 5. Pour over the cheese sauce & stir to coat the other ingredients.
- 6. Bake in the oven for 30mins until golden.
Nutrition Facts : Calories 421.5, Fat 4.4, SaturatedFat 1.9, Cholesterol 7.9, Sodium 244.9, Carbohydrate 72.8, Fiber 4.7, Sugar 6.5, Protein 22.3
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