JUMBO CHOCOLATE CHIP COOKIES
These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.-Lori Sporer, Oakley, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour., Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks.
Nutrition Facts : Calories 335 calories, Fat 19g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 213mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
JUMBO 3 - CHIP COOKIES
I wanted more than 24 so I made them regular size and got about 4 dozen. Baked for about 8 - 10 min. Really yummy. Got this from Nestles
Provided by Myrna 2
Categories Drop Cookies
Time 43m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Prheat over to 375 F.
- Combine flour, baking powder and baking soda in medium bowl.
- Beat butter, both sugars in large mixer bowl til creamy.
- Beat in eggs and vanilla.
- Gradually beat in flour mix.
- Stir in chips and nuts.
- Drop dough by level 1/4 c.
- measure,2 inches apart on cooky sheet.
- Bake for 12- 14 min.
- Cool 2 min.
Nutrition Facts : Calories 318.5, Fat 18.6, SaturatedFat 9.9, Cholesterol 48.9, Sodium 198.7, Carbohydrate 35.1, Fiber 1.5, Sugar 17.4, Protein 4.4
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