Juneanns Chewy Bisquick Brownies Recipes
BISQUICK MIX BROWNIES
SOMEONE ON JAP WAS ASKING FOR RECIPES THAT USE BISQUICK AND I CAN'T REMEMBER WHO...WELL HERE YOU. I LIKE THIS BECAUSE IT'S EASY!!
Provided by Kimi Gaines
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. COMBINE CHIPS AND BUTTER IN A MICROWAVE SAFE BOWL ON HIGH FOR 2 MINUTES, STIRRING ONCE. STIR IN CONDENSED MILK AND NEXT 3 INGREDIENTS. SPOON INTO GREASED 13X9 PAN. BAKE AT 350F FOR 24 TO 30 MIN. COOL SLIGHTLY ON A WIRE RACK. SPREAD CHOCOLATE FROSTING WHILE BROWNIES ARE STILL WARM.
BISQUICK BROWNIES
This is a really yummy and easy brownie recipe that can be whipped together using things you already have in your kitchcen.
Provided by Annelise Friedman
Categories Chocolate
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375.
- 2. Put all ingredients into a mixing bowl and beat for 2 minutes or until all of the lumps are out.
- 3. Pour into a greased 8 inch pan.
- 4. Bake for 15 minutes or until a toothpick inserted comes out clean.
CHEWY BROWNIES
"Corn syrup helps keep these brownies moist and fudgy," assures Sheila Wood of Macksville, Kansas.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine sugar, flour, cocoa, salt and baking powder. Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts if desired. Spread into a greased 13x9-in. baking pan. , Bake at 350° for 25-27 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners' sugar while warm if desired.
Nutrition Facts : Calories 129 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 118mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
DOUBLE FROSTED BISQUICK BROWNIES
Looking for a delicious dessert? Enjoy this double frosted brownie made using Bisquick® Original baking mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 72
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened. Spread in pan. Bake 30 to 35 minutes or until edges begin to pull away from sides of pan; cool.
- Stir together powdered sugar, 1/2 cup margarine, the milk and 2 teaspoons vanilla in medium bowl until smooth. Spread over brownies; refrigerate until firm. Heat 3 squares chocolate over low heat until melted; cool slightly. Spread evenly over frosted brownies. Refrigerate until set. Cut into about 1 1/2x1-inch brownies. Refrigerate any remaining brownies.
Nutrition Facts : ServingSize 1 Brownie
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