Junebug Recipes

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JUNE-BUG PUNCH

A great punch for any event. I made this for my daughter's first birthday and I kept having to make more. Everyone loved it! For an adult version, add white rum.

Provided by Tiffany Rebura

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 4

Number Of Ingredients 4



June-Bug Punch image

Steps:

  • Stir ginger ale, sherbet, grenadine, and orange juice together in a pitcher or punch bowl until smooth.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 39.4 g, Cholesterol 1.7 mg, Fat 0.6 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 40.8 mg, Sugar 33.4 g

3 cups ginger ale
3 scoops orange sherbet
¼ cup grenadine syrup
¼ cup orange juice

JUNE BUG

Make and share this June Bug recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



June Bug image

Steps:

  • Blend all ingredients and pour over ice.

1 ounce Midori melon liqueur
3/4 ounce Malibu rum
3/4 ounce banana liqueur
1 ounce sweet and sour sauce
1 ounce pineapple juice

JUNE BUG (COCKTAIL)

Oh so good! Like sipping a bit of the tropics. I'm not much of a drinker, but this has all my favorites... midori, pineapple, coconut; a little sweet, a little sour. Yum! I've seen the banana liquor left out in some recipes, so I've listed it as optional.(F.Y.I. 1 oz. is the size of a small shot glass.)

Provided by C. Taylor

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



June Bug (Cocktail) image

Steps:

  • Mix well and pour over ice. Enjoy!

1 ounce Midori melon liqueur
1 ounce malibu coconut rum
1/2 ounce banana liqueur (optional)
1 ounce prepared sweet-and-sour mix
2 ounces pineapple juice

JUNE BUGS

These are tasty little bites to munch on!! From Southern Living (1985), they have been staples around our house during the holidays and have now made their way into summertime entertaining - we enjoy with chilled chardonnay, pinot noir and even some merlots. If the dough seems too crumbly to form around dates, just add a drop or two of water and mix well until the dough holds together.

Provided by Wineaux

Categories     Beginner Cook

Time 38m

Yield 25 serving(s)

Number Of Ingredients 6



June Bugs image

Steps:

  • Combine butter and cheese: beat until smooth. Combine flour, pepper and paprika. Add to cheese mixture, mixing well.
  • Cut dates in half crosswise; wrap each half with dough.
  • Place on ungreased baking sheets. Batke at 400 degrees for 15 to 18 minutes.
  • Cool on wire racks.

Nutrition Facts : Calories 101.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 14.5, Sodium 54.5, Carbohydrate 12, Fiber 0.9, Sugar 5.3, Protein 2.1

1/2 cup butter or 1/2 cup margarine, softened
1 cup sharp cheddar cheese, shredded
1 1/2 cups all-purpose flour
1/8 teaspoon cayenne pepper
1 dash paprika
25 dates, pitted

JUNEBUG

Make and share this Junebug recipe from Food.com.

Provided by hungrykitten

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Junebug image

Steps:

  • Blend together ginger ale, grenadine, orange juice, sherbet and rum, if using. Pour into ice-filled cocktail glasses and serve.

Nutrition Facts : Calories 122.5, Sodium 18.4, Carbohydrate 31, Sugar 26.5, Protein 0.1

3 cups ginger ale
4 tablespoons grenadine
4 tablespoons orange juice
3 scoops Orange sherbet
1/2 cup white rum (optional)

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