Just Like Boston Market Chicken On The Grill Recipes

Steps:

• 1. Preheat oven to 350°F. Spray a deep roasting pan with nonstick cooking spray; set aside.
• 2. Place celery chunks, apple wedges and onion wedges inside the cavity of the chicken.
• 3. Mix all basting ingredients in a saucepan, and warm to melt the honey. Pour baste over the skin of the chicken.
• 4. Bake in preheat oven (350°) for 75 to 90 minutes, depending on size of chicken. Baste the chicken 4 or 5 times during baking time, about every 15 minutes or so. The skin should be a nice shade of brown.
• 5. After removing the chicken from the oven, seal the baking dish tightly with aluminum foil. Let stand at least 30 minutes before carving and serving.

Steps:

• Mix all ingredients together and pour over chicken in a non reactive bowl.
• Let the chicken marinate over night.
• In the morning turn the chicken to marinate the other side.
• Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
• I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.

Steps:

• 1. Clean chicken & remove anything in the cavity. Place in foil roasting pan.
• 2. Rub oil & minced garlic all over the chicken.
• 3. Sprinkle with remaining seasonings.
• 4. Cover tightly with foil.
• 5. Place on hot grill (I usually try to place off center of the coals for a more indirect heat)
• 6. Roast for about 2 to 2 1/2 hours. Remove foil.
• 7. Roast until skin is a nice golden brown.
• 8. Check with a meat thermometer to make sure the chicken is cooked through.

Steps:

• Mix first 4 ingredients together and warm them in small pan until honey is thinned.
• Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
• Bake uncovered at 400'F.
• about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
• Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
• Serves 4.

Steps:

• 1. Preheat oven..400 In a small bowl,combine 1st four ingredients.
• 2. Place chicken,skin side up,in a 11x7" baking dish. Apply mixture to chicken pieces in a single layer.
• 3. Bake in oven for 35-40 minutes,basting every 8-10 minutes,until browned and juices run clear when you cut into the thickest part of the chicken. Remove from oven. Cover with foil for 15 minutes.