Just Peachy Black Beans Rsc Recipes

Steps:

• Preheat the oven to 325 degrees F.
• Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
• Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.
• Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
• Combine all ingredients and mix well.

Steps:

• Heat the oil in a large saute pan over medium-high heat. Add the onion and cook until it begins to soften, about 3 minutes. Add the garlic, cumin, salt, chile powder and cayenne and cook until fragrant, about 30 seconds. Add the chiles, beans and broth and bring to a simmer. Cook, stirring occasionally, until the beans have softened and the sauce has thickened, 5 to 7 minutes. Transfer to a serving bowl and sprinkle with cilantro leaves and Cotija.

Steps:

• Line a round 9" cake pan w/Reynolds foil.
• Sprinkle Brown sugar in pan.
• Drizzle with honey.
• Top with chopped almonds.
• Tear each biscuit into three pieces and roll into small balls.
• Dip each biscuit ball into melted butter then roll in cinnamon sugar and place randomly over sugar and nut mixture in pan.
• Drain peaches and cut into small chunks and tuck randomly into the biscuit pieces.
• Bake in 350 oven 20 minutes, until golden on top.
• Remove from oven and invert onto serving platter. Rest for 5 minutes then remove foil. Will be hot and a naturally carmel glazed.
• You can drizzle complementary Cream Cheese Frosting if desired.
• Stir together Cream Cheese and Powdered sugar and thin w/milk.

Steps:

• In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.