Just Peachy Sangria Recipes

Steps:

• Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
• Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Steps:

• Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
• Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.

Steps:

• Take some of your Schnapps and freeze some of the grapes & raspberry's in with the Schnapps in ice trays. This way you don't water down your sangria.
• Chill your wine, pineapple juice, and the rest of the schnapps, peaches, soda and remaining fruit. Add one whole bottle of Moscato wine, 1/2 bottle of schnapps,pineapple juice, sliced peaches, fresh grapes & raspberries and one tray of frozen Schnapps with grapes and berries. Stir together and enjoy.
• Here are the 4 different kinds of wraps that were served along with a delicious soup. She also had a meat & cheese tray, hummus and crackers, a basket of chips and for dessert homemade pie crust cookies. Her sister owns a restaurant in Pennsylvania called Breakfast at Tiffany's. She did a fabulous job on making all the food.
• There was peach sangria, fresh brewed sweetened iced tea and chilled bottled waters served that night. We ate on these really cute trays pictured on the left.
• Every lady also got a decorated Diva Glass made by the owner of The Encore Consignment Shop. Isn't it just beautiful?! --We also got a few other goodies to take home too. A small tube of lip sugar scrub w/pad inside a cute margarita glass.

Steps:

• Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.

Steps:

• Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving. Enjoy!

Steps:

• To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!

Steps:

• 1. Pour both bottles of wine into a large drink dispenser or pitcher. Must be at least 1 gallon capacity.
• 2. Pour in the peach nectar and the peach vodka.
• 3. Slice a peach and any other fruit you want to include. I used a few strawberries cut in half for a pop of color. Don't use small pieces of fruit or small fruit like blueberries. They tend to get stuck in the dispenser/spout. Add fruit to the alcohol & nectar.
• 4. Refrigerate if possible for 30 mins or more to let the flavors incorporate. Refrigerate the Ginger Ale separately and add when ready to serve. (About 3 cups)
• 5. Add ginger ale when ready to serve.
• 6. Put ice in glasses. Pour sangria over ice and add a slice of peach or mint sprig for garnish.