Just Peachy Tossed Salad By Freda Recipes

Steps:

• In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Process until blended., In a large salad bowl, combine the spinach, lettuce, peaches and bacon. Drizzle with dressing; toss to coat. Serve immediately.

Steps:

• Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

Steps:

• Use SWEET RELISH or DILL RELISH for Dill flavors Your Preference, or Make BOTH. ENJOY.
• Hard Boil eggs 1 minute. Remove pan from the Heat Let set, 10 min, DO NOT REMOVE LID. NOW, COOL in COLD water. Peel and Dice EGGS, Set aside
• Bring to Boil medium pot of Water, Add salt ( 2 TBS) Cook Macaroni according to PKG Directions. Pour into Colander, Drain, & run COLD water over Macaroni to COOL the Macaroni down.
• Dice Eggs, Onions & Celery into Small pieces in Medium Bowl, add pickle Relish, Mayo, salt and pepper. Toss this into the COLD Macaroni. Stir Well. Cover and Chill at least 1 hr or Over Night. If this gets to dry, add more Pickle Juice and a bit more Mayo, toss well and Serve.

Steps:

• 1. Arrange leafy salad greens among salad plates.
• 2. Top greens with fruit and nuts.
• 3. Lightly drizzle the poppy seed dressing over the salads.
• 4. Note: Be sure to go easy on the salad dressing though, as a little bit surely goes a long way.

Steps:

• Place the salad greens, strawberries and peanuts in large salad bowl.
• Drain and if desired rinse peaches; reserve 2 Tbsp of the syrup.
• Place 10 peach slices in bowl with greens.
• In blender container, add remaining peach slices, reserved syrup, vinegar, oil, sugar and pepper.
• Cover and blend on high about 15 seconds or until smooth.
• Pour the peach sauce over salad ingredients; toss and serve.

Steps:

• Cut a thin slice off one side of the meat if necessary in order to make a flat side.
• Place flat side down, cut into thin lengthwise slices.
• Then cut each slice into narrow strips about 1/8 to 1/4-inch thick.
• In a salad bowl combine romaine, spinach, peaches, avocado, tomatoes, and roast beef strips.
• To make dressing, in a screw top jar combine salad oil, vinegar, horseradish, Worcestershire sauce, bottled hot pepper, 1/2 tsp salt and 1/8 tsp pepper.
• Cover and shake well to mix.
• Pour dressing on top of salad to coat meat and vegetables.
• Serve!