K Jons Buffalo Chicken Dip Recipes
COLD BUFFALO CHICKEN DIP
One of the best flavor combos there is... a Buffalo chicken wing dipped in blue cheese dressing, all incorporated into a tasty dip. Incredibly easy and addicting, takes 15 minutes, and served cold as opposed to the slow cooker recipes. I always have it with tortilla chips. The bacon and jalapeno are great additions, but I suggest trying the original recipe first.
Provided by sweetkness
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
- Allow to come together/thicken in the refrigerator for 1 hour before serving.
Nutrition Facts : Calories 335 calories, Carbohydrate 7 g, Cholesterol 41.3 mg, Fat 30 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 8.3 g, Sodium 810.8 mg, Sugar 0.5 g
BUFFALO CHICKEN DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large frying pan with a lid, heat the oil over medium heat until it shimmers and slides across the pan. Add the onions and cook until translucent, about 5 minutes.
- Slice the chicken breasts thinly and add to the pan with the onions. Add the garlic, 1/2 cup of the hot sauce and 1 cup water. Bring to a simmer, then cover the pan and reduce the heat to low. Cook until the chicken is falling apart and the sauce has reduced to almost dry, 45 minutes to 1 hour.
- Combine the sour cream, mayonnaise, Cheddar and 1/4 cup of the blue cheese crumbles in a bowl and stir until well combined. Transfer the dip to a serving bowl. Stir in the remaining 2 tablespoons hot sauce, and top with the green onions and the remaining 1/4 cup blue cheese crumbles.
- Serve immediately, with the chicken, celery, carrots, chips and other crudites.
K-JON'S DRY RUB BUFFALO WINGS
Make and share this K-Jon's Dry Rub Buffalo Wings recipe from Food.com.
Provided by K-Jon Chef
Categories Chicken
Time 1h15m
Yield 6 wings, 4 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
- Evenly coat each chicken wing with the pure vegetable oil.
- With the dry rub in a shaker evenly coat chicken generously.
- Evenly coat with the seasonings and save remaining seasoning.
- Preheat your oven to 400 degrees.
- Cook 30-45 minutes or until desired texture is achieved.
- At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.
K-JON'S BUFFALO WING SAUCE
Make and share this K-Jon's Buffalo Wing Sauce recipe from Food.com.
Provided by K-Jon Chef
Categories Weeknight
Time 12m
Yield 1 1 1/2 cups
Number Of Ingredients 8
Steps:
- melt butter with everything but hot sauce simmer 5 minutes.
- add Hot sauce and boil 5 minutes more.
- toss with chicken!
Nutrition Facts : Calories 851.4, Fat 93.4, SaturatedFat 58.5, Cholesterol 244, Sodium 6412.4, Carbohydrate 6.5, Fiber 1.5, Sugar 3.6, Protein 2.6
K-JON'S BUFFALO CHICKEN DIP
Make and share this K-Jon's Buffalo Chicken Dip recipe from Food.com.
Provided by K-Jon Chef
Categories Chicken Breast
Time 50m
Yield 3 pounds, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and garlic in butter until soft, about 5-8 minutes.
- Mix all in a microwave oven and serve with celery sticks and tortilla chips.
- This a double batch, cut in ½ for smaller parties!
Nutrition Facts : Calories 580.7, Fat 52.6, SaturatedFat 21.2, Cholesterol 113.5, Sodium 2007.8, Carbohydrate 7.8, Fiber 0.4, Sugar 3.1, Protein 21.2
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