Kahk Eid Cookies Recipe By Tasty

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KAHK EID COOKIES RECIPE BY TASTY

Here's what you need: all purpose flour, toasted sesame seeds, granulated sugar, ground cinnamon, instant yeast, kosher salt, ghee, warm water, ghee, all purpose flour, sesame seed, honey, pistachio, powdered sugar

Provided by Matthew Johnson

Categories     Desserts

Yield 24 servings

Number Of Ingredients 14



Kahk Eid Cookies Recipe by Tasty image

Steps:

  • In a large bowl, combine the flour, sesame seeds, sugar, cinnamon, yeast, and salt. Stir with a fork, then add the ghee and warm water and beat with an electric hand mixer until a soft, pliable dough forms.
  • Cover the bowl with plastic wrap and let the dough rest for 1 hour.
  • Meanwhile, make the pistachio honey filling: In a small pot over medium heat, melt the ghee, then add the flour and stir until golden brown.
  • Reduce the heat to low, add the sesame seeds and honey, and stir until thickened, about 5 minutes.
  • Remove the pot from the heat, add the pistachios, and mix well to incorporate.
  • Let the filling cool for 10 minutes, then form into 24 small balls.
  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Once the dough has rested, roll into 24 balls.
  • Press a ball of the pistachio filling into the center of a dough ball, then wrap in the dough and roll again into a ball that completely encases the filling. Repeat with the remaining dough and filling. Arrange the cookies on the prepared baking sheet.
  • Press the cookies lightly into a Mamoul tool, or make a crosshatch pattern using a fork.
  • Bake the cookies for 18-20 minutes or until the bottoms are golden brown.
  • Let the cookies cool on a wire rack.
  • When ready to serve, dust the cookies with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 19 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, Sugar 4 grams

3 cups all purpose flour
3 tablespoons toasted sesame seeds
1 tablespoon granulated sugar
½ teaspoon ground cinnamon
1 teaspoon instant yeast
1 pinch kosher salt
1 cup ghee, room temperature
⅓ cup warm water
1 tablespoon ghee, or butter
1 tablespoon all purpose flour
1 teaspoon sesame seed
¼ cup honey
½ cup pistachio, coarsely ground
powdered sugar, for dusting

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